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Pecan

Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.54 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Hop Utilization: 90%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday August 29th 2023

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

15.6

SRM (morey):

25.3

Mash pH

n/a

Cost $

544.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	$ 45.82 / kg $ 45.82	33	120	17.7%
3.50 kg	Simpsons - Finest Pale Ale Maris Otter3.5 kg Finest Pale Ale Maris Otter	$ 74.72 / kg $ 261.52	37	2.6	61.9%
0.15 kg	American - White Wheat0.15 kg White Wheat	$ 73.49 / kg $ 11.02	40	2.8	2.7%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	$ 78.00 / kg $ 39.00	34.5	2.1	8.8%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	$ 84.32 / kg $ 42.16	35	19.3	8.8%
5.65 kg / $ 399.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	$ 48.96 / oz $ 48.96	Pellet	4.5	Boil	60 min	15.6	100%
1 oz / $ 48.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)	$ 48.96 / oz $ 48.96	15.6	100%
1 oz / $ 48.96

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	2	Temperature	170 °F	155 °F	60 min
1.5 gal		Sparge	170 °F	155 °F	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 96.37 / each $ 96.37
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 96.37 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-02 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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