Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
115 L |
|
Infusion |
70 °C |
65 °C |
75 min |
|
|
|
Steeping |
65 °C |
72 °C |
20 min |
|
|
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 kg |
Lactose
|
|
Water Agt |
Boil |
-- |
|
2 kg |
honey
|
|
Water Agt |
Boil |
-- |
|
3 kg |
orange peel
|
|
Water Agt |
Whirlpool |
-- |
|
2 kg |
orange peel
|
|
Water Agt |
Other |
-- |
Target Water Profile
hello craft
"orange honey" No Profile Selected beer recipe by Dhdvj. All Grain, ABV 5.16%, IBU 21.68, SRM 3.6, Fermentables: (Pilsner, Pale Wheat, Sour Grapes Malt, Flaked Oats, Vienna Malt) Hops: (Citra, Centennial) Other: (Lactose, honey, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-23 07:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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