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Grisette_Belma

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.03 liters
Post Boil Size: 10.03 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Walker
Hop Utilization: 99%
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)

Created: Tuesday October 3rd 2023

Original Gravity:

1.038

Final Gravity:

1.006

ABV (standard):

4.2%

IBU (tinseth):

24.7

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	American - Pale Ale1500 g Pale Ale	37	3.5	84.5%
225 g	German - Floor-Malted Bohemian Wheat225 g Floor-Malted Bohemian Wheat	38	2	12.7%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	2.8%
1,775 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Saaz14 g Saaz Hops	Pellet	3.1	Boil	60 min	12.83	45.2%
7 g	Belma7 g Belma Hops	Pellet	11.3	Boil	10 min	8.48	22.6%
6 g	Belma6 g Belma Hops	Pellet	11.3	Whirlpool	0 min	3.39	19.4%
4 g	Belma4 g Belma Hops	Pellet	11.3	Dry Hop	3 days		12.9%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops	12.83	45.2%
17 g	Belma (Pellet) 17 g Belma (Pellet) Hops	11.87	54.9%
31 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Strike	70 °C	64 °C	60 min
5 L	Sparge	--	--	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 21.1 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.80 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23.9 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-20 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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