Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9.15 lb |
Briess - LME Golden Light9.15 lb LME Golden Light |
|
37.6 |
4 |
74.5% |
9.15 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Cluster3 oz Cluster Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
28.03 |
60% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
6.5 |
Boil
|
2 min |
0.64 |
20% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
2 min |
0.77 |
20% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
10 min. |
Priming
Method: dextrose
Amount: 2.5 oz
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Awesome Recipe" Oatmeal Stout beer recipe by Longdude. Extract, ABV 8.42%, IBU 29.44, SRM 31.17, Fermentables: (LME Golden Light) Steeping Grains: (English Carastan Malt, DRC, Brown Malt, Chocolate) Hops: (Cluster, Centennial, Northern Brewer) Other: (Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-08 03:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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