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snubrew_chococonut stout

Method: All Grain
Style: Sweet Stout
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Maebora
Calories: 285 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Monday May 26th 2025

Pepiyus: Vainilla Milk Stout

by Joebeer_

OG: 1.073 FG: 1.020 ABV: 7.0% IBU: 45

Original Gravity:

1.085

Final Gravity:

1.026

ABV (standard):

7.7%

IBU (tinseth):

51.8

SRM (morey):

34.6

Mash pH

n/a

Cost ₩

129,650.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Weyermann - Pale Ale6 kg Pale Ale	₩ 7,000.00 / kg ₩ 42,000.00	39	2.3	60%
1.50 kg	Weyermann - Munich Type I1.5 kg Munich Type I	₩ 7,000.00 / kg ₩ 10,500.00	38	6	15%
1 kg	Flaked Oats1 kg Flaked Oats	₩ 9,000.00 / kg ₩ 9,000.00	33	2.2	10%
200 g	Briess - Chocolate200 g Chocolate	₩ 15.00 / g ₩ 3,000.00	25	350	2%
100 g	Weyermann - Carafa Special Type 1 100 g Carafa Special Type 1	₩ 15.00 / g ₩ 1,500.00	29.9	340	1%
200 g	Briess - Caramel Malt - 120L200 g Caramel Malt - 120L	₩ 15.00 / g ₩ 3,000.00	34.5	120	2%
700 g	Lactose (Milk Sugar)700 g Lactose (Milk Sugar)	₩ 9,500.00 / kg ₩ 6,650.00	41	1	7%
100 g	Briess - Dark Chocolate Malt100 g Dark Chocolate Malt	₩ 15.00 / g ₩ 1,500.00	33	420	1%
100 g	Briess - Roasted Barley100 g Roasted Barley	₩ 15.00 / g ₩ 1,500.00	33.1	300	1%
100 g	Briess - Caramel Malt - 90L100 g Caramel Malt - 90L	₩ 15.00 / g ₩ 1,500.00	34.5	90	1%
10,000 g / ₩ 80,150.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	₩ 3,500.00 / oz ₩ 3,500.00	Pellet	15	Boil	80 min	51.77	100%
1 oz / ₩ 3,500.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Pellet)	₩ 3,500.00 / oz ₩ 3,500.00	51.77	100%
1 oz / ₩ 3,500.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	75 °C	68 °C	60 min
	mash out	Temperature	68 °C	78 °C	10 min
10 L		Batch Sparge	75 °C	70 °C	20 min
7 L		Batch Sparge	75 °C	70 °C	20 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2,000 g	Toasted Coconut	₩ 10,000.00 / kg ₩ 20,000.00	Flavor	Secondary	7 days
1 oz	Vanilla Bean	₩ 13,000.00 / oz ₩ 13,000.00	Flavor	Secondary	7 days
₩ 33,000.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	₩ 6,500.00 / each ₩ 13,000.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

₩ 13,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2025-05-26 11:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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