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Green Flash WCIPA #1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Friday June 7th 2024

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

76.8

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	Simpsons - Extra Pale Ale Malt10.5 kg Extra Pale Ale Malt	35.82	2.2	84%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	8%
1 kg	Barrett Burston - Dark Crystal Malt1 kg Dark Crystal Malt	34.5	80	8%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	38.01	21.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	30 min	9.89	8.5%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	30 min	11.68	8.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	6.39	8.5%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	15 min	7.54	8.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	1.51	4.3%
10 g	Columbus10 g Columbus Hops	Pellet	15	Whirlpool	0 min	1.79	4.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		12.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	7 days		12.8%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	7 days		10.6%
235 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	38.01	21.3%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	17.79	21.3%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	21.01	21.3%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		12.8%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		12.8%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops		10.6%
235 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-07 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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