Homebrew Beer Recipes

Page 14993 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apple Pie A La Mode	Cream Ale	12 Gallons	1.061	1.015	5.98	10.4	5.41 °L	109	0
Author: Boil Size: 13.58 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 6:14 PM Notes:
Henbane Braggot	Braggot	5.5 Gallons	1.079	1.019	7.89	0	4.61 °L	109	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: BrownSugar Priming Amount: -2.8 oz Creation Date: 2/12/2025 10:55 PM Notes:
Leffe Clone	Belgian Blond Ale	23 Litres	1.033	1.005	3.69	0	6.47 °L	109	0
Author: Boil Size: 28.81 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 10:50 AM Notes:
French Paradox	Saison	6 Gallons	1.064	1.003	8.05	22.04	3.83 °L	109	1
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2025 2:42 PM Notes:
Juicy Ipa	American Light Lager	1200 Litres	1.053	1.011	5.58	0	3.79 °L	109	0
Author: Marcos Beata Boil Size: 1341.95 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 6:48 PM Notes:
Dark Ale	International Dark Lager	200 Litres	1.049	1.01	5.18	18.52	23.58 °L	109	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 6:48 PM Notes:
Andrew's Amber	American Amber Ale	5.5 Gallons	1.045	1.011	4.39	56.32	27.36 °L	109	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 9:57 PM Notes: For the NA party guile batch. Re-sparge with 5.5 gallons at 168. 60 min boil with 1 oz cascade at 30min and 1 oz nugget at 20min Whirlfloc @15 Pitch Safale s-04
Hella Strong Helles	German Helles Exportbier	5.5 Gallons	1.067	1.02	6.17	15.54	5.56 °L	109	0
Author: NickWawee Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 2:39 AM Notes: Mash Notes: Two step mash. 1st step at 146 F for 30 mins, 2nd step at 158 for 45 mins. Mashout at 170 F. Mash pH should be around 5.2. Water Additions: 4g Gypsum, 2g Epsom, 2g NaCl, 4g CaCl2 Fermentation Profile: start fermentation temp at 48F 2nd week raise to 52 F beer needs to have a diacetyl rest at 60 F for 2-3 days while fermenting (should start at 60 F at 1.025) then cold crash for a few days transfer to secondary after cold crash to leave behind particulates
Awesome Recipe	Belgian Dubbel	30 Litres	1.065	1.01	7.12	22.41	16.66 °L	109	0
Author: Boil Size: 35.83 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 4:18 PM Notes:
Japanese Rice Lager	International Pale Lager	147 Gallons	1.047	1.007	5.19	13.95	2.56 °L	109	0
Author: 3-Bull Boil Size: 166 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 4:19 AM Notes:
Kolsch	Kölsch	21 Litres	1.047	1.011	4.8	0	2.78 °L	109	0
Author: roymathieu19 Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 8:15 PM Notes: 14l mash and 15 sparge 3ml acid mash 2ml acid sparge Boil at 25l Magnum at 60
Festbier 2024	Festbier	10 Gallons	1.061	1.012	6.37	11.7	5.89 °L	109	0
Author: wesiht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 6:02 PM Notes:
Munich Helles	Munich Helles	100 Litres	1.057	1.014	5.59	11.7	3.87 °L	109	0
Author: Nhi Mai Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 4:06 AM Notes:
Cat Hair Light 3	American Pale Ale	6.5 Gallons	1.046	1.011	4.59	17.77	20.97 °L	109	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8 oz Creation Date: 5/31/2024 7:38 PM Notes:
Last Wheat	American Wheat Beer	5.5 Gallons	1.06	1.011	6.43	17.6	5.25 °L	109	0
Author: magee_b Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 9:20 AM Notes:
Porter1	Robust Porter	20 Litres	1.04	1.01	3.98	0	12.96 °L	109	0
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 1:09 PM Notes:
Vienna Ish Lager	International Pale Lager	46 Gallons	1.017	1.003	1.89	5.84	3.29 °L	109	0
Author: HWSmith Boil Size: 47.73 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 1:34 PM Notes:
Florida Boys Creamsicle - Original Hop Schedule	American IPA	5.5 Gallons	1.078	1.015	8.32	41.67	5.95 °L	109	0
Author: jswat Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.75 psi Creation Date: 4/22/2024 2:29 PM Notes: Zest the oranges the night before and put the zest in the freezer. Then when putting in the zest, halve the zested oranges and throw them in the boil. Make sure you soak the vanilla beans in about a cup of vodka for about a week. At bottling / kegging time, filter out the vanilla beans and add the vanilla vodka to the beer to taste. Feel free to tone down the lactose as well (maybe do 10oz instead). It does make it sweet, but the hops generally balance it out pretty well. This beer is an evolution of some past recipes I've built along with some inspiration from other recipes I've seen. It started out as an orange wheat pale ale and with the milkshake ipa craze I thought it would be fun to try it. It's been a massive hit with everyone who's tried it and I get asked for it all the time.
Awesome Recipe	Märzen	23 Litres	1.052	1.012	5.16	11.36	4.02 °L	109	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2023 1:24 AM Notes:
Vienna	Märzen	2000 Litres	11.61	1.808	5.21	13.07	6.01 °L	109	0
Author: Boil Size: 2400 Litres Boil Time: 50 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 11:57 AM Notes:
« First ‹ Previous 14989 14990 14991 14992 14993 14994 14995 14996 14997 Next › Last »							Page 14993 of 15,650 20 Recipes of 312,983