Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Espress	No Profile Selected	5 Gallons	1.067	1.016	6.78	23.48	34.48 °L	153	0
Author: JT66 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/12/2024 4:06 AM Notes: Coffee: Use vanilla espresso beans (cracked or ground) in mash. Can also add handful of beans to secondary. Vanilla Beans: Split beans before adding to secondary.
Grumpy Dog Seeing Red #3	American Amber Ale	2.5 Gallons	1.066	1.014	6.73	57.35	13.56 °L	153	0
Author: Grumpy Dog Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 3:08 PM Notes:
Now !PA	English IPA	23 Litres	1.063	1.016	6.41	44.24	5.48 °L	153	0
Author: Mine's an Old Peculier Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 178.3 g Creation Date: 5/13/2025 2:01 PM Notes: Fermentation -Primary 18C 8 days -Diacetyl rest 23C 2 days -Cold crash 4C 2 days Grainfather: https://community.grainfather.com/recipes/886090
La Blonde De Garde (à Vue)	Bière de Garde	22 Litres	1.063	1.012	6.61	18.17	6.91 °L	153	0
Author: Boil Size: 28.02 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 147.1 g Creation Date: 1/21/2025 12:04 PM Notes:
Irish Red Ale V3	No Profile Selected	10 Gallons	1.071	1.021	6.58	36.47	13.78 °L	153	0
Author: Cosmicoceans Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 11:09 PM Notes:
Hefe-ish	Weissbier	5.5 Gallons	1.065	1.016	6.41	14.67	5.94 °L	153	0
Author: Lawsminguez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 1:07 AM Notes:
Einsteinium English Summer Ale	British Golden Ale	1 Gallons	1.064	1.011	6.92	20.57	9.48 °L	153	0
Author: Jason Carlson Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 2:58 AM Notes:
Eureka Weiss Bock	Weizenbock	19 Litres	1.07	1.018	6.89	29.97	6.51 °L	153	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 264.3 g Creation Date: 10/30/2024 10:23 PM Notes:
Misspent Youth	Scottish Heavy	5.5 Gallons	1.07	1.018	6.87	35.05	44.49 °L	153	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 10/30/2024 4:38 AM Notes: Mash for 75 minutes Ferment @ 66 degrees
Karmeliet Triple	Belgian Blond Ale	3.4 Gallons	1.063	1.012	6.62	27.56	5.56 °L	153	0
Author: jpr Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 10/28/2024 7:22 PM Notes:
Guinness Clone	Irish Stout	10 Litres	1.067	1.015	6.77	51.75	31.06 °L	153	0
Author: Andrea87 Boil Size: 16.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 45 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 8:47 PM Notes: 2pkgs dry yeast per 5 gallons of wort.
소소한농_세종(15L)#1	Saison	15 Litres	1.055	1.005	6.45	27.83	4.3 °L	153	2
Author: 취한보리 Boil Size: 22.17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 144.8 g Creation Date: 9/19/2024 10:11 AM Notes:
Dubbel	Belgian Dubbel	11 Gallons	1.065	1.013	6.9	16.58	17.85 °L	153	1
Author: Fleeulrich Boil Size: 14.34 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 12:57 AM Notes:
Smash IPA	American IPA	5 Gallons	1.062	1.012	6.53	52.36	5.78 °L	153	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 2:24 PM Notes:
Kaffir Lime IPA	American IPA	10 Litres	1.064	1.012	6.85	40.94	7.45 °L	153	0
Author: Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 1:53 PM Notes:
Bells Oberon Clone	American Wheat Beer	5 Gallons	1.067	1.016	6.73	26.56	5.19 °L	153	0
Author: JFCoppola Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 5/27/2024 8:49 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	4.7 Gallons	1.066	1.017	6.54	0	7.29 °L	153	0
Author: MAWG1 Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 7:34 PM Notes:
Fade To Black (Version 2)	No Profile Selected	1050 Litres	16.141	4.206	6.5	18.36	46.19 °L	153	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 83 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 11:57 AM Notes:
Spice Navidad	No Profile Selected	40 Litres	1.062	1.013	6.47	24.52	26.37 °L	153	0
Author: Boil Size: 51.03 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 867.2 g Creation Date: 11/6/2023 4:07 PM Notes:
Breaking Edge	American IPA	465 Gallons	1.062	1.01	6.78	14.18	9.22 °L	153	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 2:22 PM Notes:
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