|
Strong Pale Ale With Nutmeg And Coriander
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.071 |
1.017 |
7.05 |
0 |
19.76 °L
|
204 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 6:21 PM |
| Notes: No Boil. Hops, spice and herb add as hot water infusion to hot wort run-off. |
|
|
B&W's Suffolk Country Pumpkin Ale (2025 - MK IV))
|
Autumn Seasonal Beer
|
42 Litres |
1.049 |
1.011 |
4.96 |
27.41 |
13.64 °L
|
204 |
1 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 8:31 AM |
Notes: 3 small pumpkins (approx 4kg unprepped weight, ~3kg prepped/uncooked weight) sliced into chunks, sprinkled with demerara and light moscovado sugar and sweet cinnamon powder and then roasted in the oven for 2 hours at 180oC. Will be added to the mash.
Yeast is now second generation yeast used in the previous 'Timmy Ts and Summer Storm Ales.
Mash duration aprox 75 mins = 15 mins to settle grain bed and through flow and then 60 mins at 68oC |
|
|
Kartoffelferiedbier
|
Gose
|
19 Litres |
1.113 |
1.021 |
11.98 |
1.07 |
5.4 °L
|
204 |
0 |
|
|
|
| Boil
Size: 24.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 7:39 PM |
Notes: mash at 64-70C
potatos are mashed raw
keep pH around 4.8 |
|
|
Patit Sablon
|
Belgian Blond Ale
|
5.5 Gallons |
1.051 |
1.008 |
5.71 |
18.01 |
5.63 °L
|
204 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 4:40 PM |
| Notes: |
|
|
Summer Ale
|
Clone Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
5.28 |
4.84 °L
|
204 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 3:56 PM |
Notes: MASH: 10.5 x 1.25 = 3.28125 gal (3gal, 4 cups, 4 Oz)
LOSS: 10.5 x .125= 1.3125 gal
POST MASH: 3.28125-1.3125 = 1.96875
TARGET PRE-BOIL: 5.5 gal
SPARGE: 5.5-1.96785=3.53215 gal (3gal, 8 cups, 5 oz)
-28 cups per batch-
|
|
|
Red Wedding - International Red Ale
|
Experimental Beer
|
3.5 Gallons |
1.073 |
1.017 |
7.39 |
77.63 |
34.48 °L
|
204 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 3.5oz |
Creation
Date: 3/28/2025 5:50 PM |
Notes: I don't have a wort pump yet so for the 10 minute mash out, I used a pyrex measuring cup to recirculate the beer:
1.) Pour 1 cup of sparge water over the draining mash basket
2.) Use the spigot to pull out one cup of wort and pour it back over the mash as well
3.) Repeat until the sparge water is used up.
Final result tastes like a Scotch Ale, might add frozen and crushed fruit next time. |
|
|
Roots Across The Galaxy
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.065 |
1.018 |
6.45 |
54.23 |
4.1 °L
|
204 |
0 |
|
|
|
| Boil
Size: 14.85 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 3/26/2025 12:41 AM |
Notes: Mash pH 5.0 - lower than anticipated
9 PSI Ferment
Final pH 4.55
Experimental batch on the effects of a sulfate to chloride ration 3:1 vs traditional for hazy IPA.
|
|
|
IPL Experiment
|
Mixed-Style Beer
|
5.5 Gallons |
1.058 |
1.017 |
5.28 |
50.41 |
3.95 °L
|
204 |
1 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 3/20/2025 6:20 PM |
| Notes: |
|
|
Experimental Haze
|
Specialty IPA: New England IPA
|
12 Gallons |
1.078 |
1.015 |
8.37 |
15.76 |
6.64 °L
|
204 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 6:13 PM |
| Notes: |
|
|
Suck City
|
Experimental Beer
|
11 Gallons |
1.051 |
1.009 |
5.51 |
29.6 |
11.04 °L
|
204 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2024 10:28 PM |
| Notes: |
|
|
4.5 Saison.. 3 Bbl
|
No Profile Selected |
100 Gallons |
1.04 |
1.002 |
5.02 |
0 |
3.29 °L
|
204 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 2:35 PM |
| Notes: |
|
|
Antwerp Afternoon
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.61 |
21.56 |
4.24 °L
|
204 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 10:31 PM |
| Notes: |
|
|
No Boil NANEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.021 |
1.018 |
0.41 |
14.35 |
2.44 °L
|
204 |
0 |
|
|
|
| Boil
Size: 23.25 Litres |
Boil Time: N/A |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 3:41 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
21 Litres |
1.01 |
1.002 |
0.96 |
0 |
6.18 °L
|
204 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 5:54 PM |
| Notes: |
|
|
BRUHILL
|
Belgian Tripel
|
35 Litres |
15.174 |
4.41 |
5.85 |
46.98 |
5.98 °L
|
204 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 3:47 PM |
| Notes: |
|
|
Christmas Ale
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.019 |
7.49 |
30.91 |
17.78 °L
|
204 |
0 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 7:51 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.012 |
6.39 |
36.99 |
5.77 °L
|
204 |
0 |
|
|
|
| Boil
Size: 8.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 8:31 PM |
| Notes: |
|
|
Centennial
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.016 |
7.02 |
31.86 |
5.48 °L
|
204 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2023 12:28 AM |
| Notes: |
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
20.8 Litres |
1.054 |
1.014 |
5.32 |
0 |
3.41 °L
|
204 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 1:56 PM |
| Notes: |
|
|
WoodyP
|
No Profile Selected |
4.5 Gallons |
1.081 |
1.019 |
8.22 |
39.17 |
37.73 °L
|
204 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 6:24 PM |
| Notes: |
|
|
|
|