Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.05 |
14.6% |
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
6.13 |
36.6% |
|
1 oz |
Saphir1 oz Saphir Hops |
|
Pellet |
4.25 |
Dry Hop
|
7 days |
|
24.4% |
|
1 oz |
Aramis1 oz Aramis Hops |
|
Pellet |
5 |
Dry Hop
|
0 days |
|
24.4% |
|
4.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
27.05 |
14.6% |
|
1.50 oz |
Hallertau Mittelfruh (Pellet) 1.4999999965689 oz Hallertau Mittelfruh (Pellet) Hops |
|
6.13 |
36.6% |
|
1 oz |
Saphir (Pellet) 0.99999999771257 oz Saphir (Pellet) Hops |
|
|
24.4% |
|
1 oz |
Aramis (Pellet) 0.99999999771257 oz Aramis (Pellet) Hops |
|
|
24.4% |
|
4.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.88 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
5.2 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
San Carlos 2012
"1019 Pils" International Pale Lager beer recipe by Frankenheim. All Grain, ABV 5.41%, IBU 33.17, SRM 5.23, Fermentables: (Belgian Pilsner Malt, Munich - Light 10L, Melanoidin, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh, Saphir, Aramis)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-02 17:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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