ken low alcohol beer Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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ken low alcohol beer

139 calories 31.1 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 205.32 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 254 Brewing Co
Calories: 139 calories (Per 330ml)
Carbs: 31.1 g (Per 330ml)
Created: Friday May 23rd 2025
10.4 °P
8.9 °P
0.8%
2.6
8.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Malteurop - Pale Ale Malt25 kg Pale Ale Malt 38 6 73.5%
5 kg Weyermann - Melanoidin5 kg Melanoidin 34.5 27 14.7%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 11.8%
34 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Extract 15 Boil at 95 °C 45 min 2.59 3.6%
300 g Cascade300 g Cascade Hops Pellet 7 Dry Hop 3 days 72.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 24.1%
415 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- 30 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - LA 01
Amount:
200 Grams
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 731 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kikuyu Minerals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ken low alcohol beer" International Pale Lager beer recipe by 254 Brewing Co. All Grain, ABV 0.82%, IBU 2.59, SRM 8.33, Fermentables: (Pale Ale Malt, Melanoidin, Flaked Oats) Hops: (Magnum, Cascade, Citra)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-28 06:53 UTC
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