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ken low alcohol beer

Method: All Grain
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 205.32 liters
Pre Boil Gravity: 7.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 254 Brewing Co
Calories: 97 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Friday May 23rd 2025

Original Gravity:

7.4 °P

Final Gravity:

6.2 °P

ABV (standard):

0.6%

IBU (tinseth):

2.9

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Malteurop - Pale Ale Malt15 kg Pale Ale Malt	38	6	62.5%
5 kg	German - Carapils5 kg Carapils	35	1.3	20.8%
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	16.7%
24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Extract	15	Boil at 95 °C	45 min	2.89	3.6%
300 g	Cascade300 g Cascade Hops	Pellet	7	Dry Hop	3 days		72.3%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	3 days		24.1%
415 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Extract) 15 g Magnum (Extract) Hops	2.89	3.6%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops		72.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		24.1%
415 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	mashing	Fly Sparge	75 °C	72 °C	30 min
96 L		Strike	72 °C	67 °C	60 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Citric acid		Water Agt	Mash	0 min.

Yeast

Fermentis - LA 01

Amount:	200 Grams	Cost:
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 517 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Kikuyu Minerals

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-19 09:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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