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#30 Smokanee Pilsner

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ivan
Calories: 310 calories (Per 650ml)
Carbs: 25.6 g (Per 650ml)

Created: Monday January 29th 2024

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

36.6

SRM (morey):

3.5

Mash pH

5.6

Cost $

43.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.40 lb	Canadian - Pale 2-Row7.4 lb Pale 2-Row	$ 3.50 / kg $ 11.75	36	1.75	74.7%
2.50 lb	German - Pilsner2.5 lb Pilsner	$ 4.90 / kg $ 5.56	38	1.6	25.3%
9.90 lbs / $ 17.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	$ 2.90 / oz $ 5.80	Pellet	3.75	Boil	90 min	33.35	36.4%
0.40 oz	Tettnanger0.4 oz Tettnanger Hops	$ 2.90 / oz $ 1.16	Pellet	4.5	Boil	5 min	1.49	7.3%
0.60 oz	Saaz0.6 oz Saaz Hops	$ 2.90 / oz $ 1.74	Pellet	3.5	Boil	5 min	1.74	10.9%
1 oz	Tettnanger1 oz Tettnanger Hops	$ 2.90 / oz $ 2.90	Pellet	4.5	Dry Hop	0 days		18.2%
0.75 oz	Saaz0.75 oz Saaz Hops	$ 2.90 / oz $ 2.18	Pellet	3.5	Dry Hop	0 days		13.6%
0.50 oz	Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops	$ 2.50 / oz $ 1.25	Pellet	5.3	Dry Hop	0 days		9.1%
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	$ 2.90 / oz $ 0.73	Pellet	4	Dry Hop	0 days		4.5%
5.50 oz / $ 15.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	$ 2.90 / oz $ 5.80	33.35	36.4%
1.40 oz	Tettnanger (Pellet)	$ 2.90 / oz $ 4.06	1.49	25.5%
1.35 oz	Saaz (Pellet) 1.349999996912 oz Saaz (Pellet) Hops	$ 2.90 / oz $ 3.91	1.74	24.5%
0.50 oz	Yakima Chief Hops - MT Hood (Pellet)	$ 2.50 / oz $ 1.25		9.1%
0.25 oz	Hallertau Hersbrucker (Pellet)	$ 2.90 / oz $ 0.72		4.5%
5.50 oz / $ 15.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.01 gal		Strike	155 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 152 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 10.50 / each $ 10.50
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 10.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

PoCo Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment under pressure at 15psi.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-02-06 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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