Fermenting Now
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
25.92 |
71.4% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
20 min |
5.71 |
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.55 L |
|
Strike |
55 °C |
66 °C |
60 min |
Starting Mash Thickness:
3.25 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Wessex Bottle Water Mix 50/50
"Märzen Oktoberfest" International Amber Lager beer recipe by Certain Death. All Grain, ABV 5.89%, IBU 31.63, SRM 12.25, Fermentables: (Caramunich Type 3, Vienna Malt, Munich Type II (Dark), Bohemian Pilsner Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-25 07:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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