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White Lodge White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.73 gallons
Post Boil Size: 11.11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday May 10th 2025

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

46.9

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Wheat6 lb Wheat	38	1.8	30%
8 lb	American - Pilsner8 lb Pilsner	37	1.8	40%
2 lb	American - Vienna2 lb Vienna	35	4	10%
2 lb	Munich Dark 20L2 lb Munich Dark 20L	34	20	10%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Leaf/Whole	18.5	First Wort	0 min	32.7	16.7%
1 oz	Lemondrop1 oz Lemondrop Hops	Leaf/Whole	4.3	Boil	10 min	2.51	16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	4.3	Boil	10 min	2.51	16.7%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	4.3	Whirlpool	10 min	1.46	16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.3	Whirlpool	10 min	1.46	16.7%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Leaf/Whole	18.5	Whirlpool	10 min	6.3	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Centennial (Leaf/Whole)	39	33.4%
1 oz	Lemondrop (Leaf/Whole)	2.51	16.7%
1 oz	East Kent Goldings (Leaf/Whole)	2.51	16.7%
1 oz	Lemondrop (Pellet)	1.46	16.7%
1 oz	East Kent Goldings (Pellet)	1.46	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Acid rest	Strike	120 °F	--	20 min
	Sac rest	Infusion	150 °F	--	55 min
8 gal		Batch Sparge	170 °F	--	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - American Wheat OYL-002

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-18 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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