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Thiolation Hazy IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.56 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)

Created: Thursday February 20th 2025

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

32.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pilsner6.5 lb Pilsner	37	1.8	68.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	21.1%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	7.9%
0.25 lb	Weyermann - Carafoam0.25 lb Carafoam	34.5	2.2	2.6%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Cascade1 oz Cascade Hops	Pellet	6.4	Mash	60 min	6.37	28.6%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	10.6	Boil	10 min	19.18	28.6%
0.50 oz	Hops Direct - Citra0.5 oz Citra Hops	Pellet	13.2	Boil	5 min	6.56	14.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	10.6	Dry Hop	3 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hops Direct - Cascade (Pellet)	6.37	28.6%
2 oz	Nelson Sauvin (Pellet)	19.18	57.2%
0.50 oz	Hops Direct - Citra (Pellet)	6.56	14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.60 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.40 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Little DIPA

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.93 psi Temp: 38 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-22 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Thiolation Hazy IPA

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