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Smash Car

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.83 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 198 calories (Per 16oz)
Carbs: 19.8 g (Per 16oz)

Created: Thursday August 29th 2024

Oceans. Sand. Trees.

by Jaeho

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 51

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

52.7

SRM (morey):

5.4

Mash pH

5.4

Cost $

53.68

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
23 lb	Crisp Malting - Chevallier Heritage Malt23 lb Chevallier Heritage Malt	$ 2.00 / lb $ 46.00	36.3	3	100%
23 lbs / $ 46.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 0.50 / oz $ 1.00	Pellet	13.7	Boil	20 min	28.53	13%
3 oz	Yakima Valley Hops - Mosaic3 oz Mosaic Hops	$ 0.50 / oz $ 1.50	Pellet	13.7	Whirlpool	0 min	14.66	19.5%
3.75 oz	Yakima Valley Hops - Mosaic3.75 oz Mosaic Hops	$ 0.50 / oz $ 1.88	Pellet	13.7	Whirlpool at 170 °F	0 min	9.53	24.4%
6.60 oz	Yakima Valley Hops - Mosaic6.6 oz Mosaic Hops	$ 0.50 / oz $ 3.30	Pellet	12.5	Dry Hop	3 days		43%
15.35 oz / $ 7.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.75 oz	Yakima Valley Hops - Mosaic (Pellet) 8.749999979985 oz Mosaic (Pellet) Hops	$ 0.50 / oz $ 4.37	52.72	56.9%
6.60 oz	Yakima Valley Hops - Mosaic (Pellet) 6.599999984903 oz Mosaic (Pellet) Hops	$ 0.50 / oz $ 3.30		43%
15.35 oz / $ 7.67

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.19 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	1 hr.
12.74 ml	Lactic acid		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-17 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Smash Car

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