| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 23 lb | Crisp Malting - Chevallier Heritage Malt |
$ 2.00 / lb $ 46.00 |
36.3 | 3 | 100% |
| 23 lbs / $ 46.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Yakima Valley Hops - Mosaic |
$ 0.50 / oz $ 1.00 |
Pellet | 13.7 | Boil | 20 min | 28.53 | 13% |
| 3 oz | Yakima Valley Hops - Mosaic |
$ 0.50 / oz $ 1.50 |
Pellet | 13.7 | Whirlpool | 0 min | 14.66 | 19.5% |
| 3.75 oz | Yakima Valley Hops - Mosaic |
$ 0.50 / oz $ 1.88 |
Pellet | 13.7 | Whirlpool at 170 °F | 0 min | 9.53 | 24.4% |
| 6.60 oz | Yakima Valley Hops - Mosaic |
$ 0.50 / oz $ 3.30 |
Pellet | 12.5 | Dry Hop | 3 days | 43% | |
| 15.35 oz / $ 7.68 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 12.74 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10.19 gal | Strike | 161 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 69 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.33 gal (1.31 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.75 qt/lb | 10.06 | 40.3 |
| Mash volume with grains | 11.9 | 47.6 |
| Grain absorption losses | -2.88 | -11.5 |
| Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) | 5.89 | 23.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.33 g | 49.3 qt) | 12.83 | 51.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume (equipment estimates 10.75 g | 43 qt) | 11.5 | 46 |
| Hops absorption losses (whirlpool, hop stand) | -0.25 | -1 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 11.25 g | 45 qt) | 10.5 | 42 |
| Total: | 15.96 | 63.8 |
| Equipment Profile Used: | System Default | |
