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Saison DuPont(ish)

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.56 liters
Post Boil Size: 22.57 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Monday February 26th 2024

French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

Original Gravity:

1.051

Final Gravity:

1.006

ABV (standard):

5.9%

IBU (tinseth):

27.6

SRM (morey):

5.8

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - German Pilsen4.5 kg German Pilsen	36.8	2	83.8%
0.23 kg	Crisp Malting - Pale Wheat Malt0.23 kg Pale Wheat Malt	38.7	2	4.3%
0.23 kg	Crisp Malting - Vienna Malt0.23 kg Vienna Malt	36.8	3.3	4.3%
0.20 kg	Simpsons - Crystal Light 0.2 kg Crystal Light	33.1	38.03	3.7%
0.11 kg	Weyermann - Munich Type I0.11 kg Munich Type I	38	6	2%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	1.9%
5.37 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops	Pellet	12.9	Boil	30 min	24.34	40%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	2.4	Boil	10 min	3.2	60%
50 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Hallertauer Magnum (Pellet) 20 g Hallertauer Magnum (Pellet) Hops	24.34	40%
30 g	Hallertau Hersbrucker (Pellet)	3.2	60%
50 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	1st step	Infusion	--	62 °C	30 min
	2nd step	Temperature	62 °C	68 °C	30 min
	mash out	Temperature	68 °C	75 °C	10 min
11 L	sparge	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
4 g	Gypsum	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash
2 g	Canning Salt	Water Agt	Mash
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 ml	Lactic acid	Water Agt	Mash

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	Yes
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 168.1 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brewed numerous times and always turns out really well.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-04 10:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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