Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
Cane Sugar0.5 lb Cane Sugar |
|
46 |
0 |
50% |
|
0.50 lb |
New York Craft Malts - Sugar Pils0.5 lb Sugar Pils |
$ 1.12 / lb
$ 0.56 |
38.2 |
2.08 |
50% |
|
1 lbs / $ 0.56
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
$ 1.05 / oz
$ 1.05 |
Pellet |
12 |
Whirlpool at 170 °F
|
35 min |
2.74 |
33.3% |
|
2 oz |
NYS Vista2 oz NYS Vista Hops |
$ 1.05 / oz
$ 2.10 |
Pellet |
14 |
Whirlpool at 170 °F
|
35 min |
6.39 |
66.7% |
|
3 oz
/ $ 3.15
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
$ 1.05 / oz
$ 1.05 |
2.74 |
33.3% |
|
2 oz |
NYS Vista (Pellet) 1.9999999954251 oz NYS Vista (Pellet) Hops |
$ 1.05 / oz
$ 2.10 |
6.39 |
66.7% |
|
3 oz
/ $ 3.15
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Potassium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
8 oz |
Lime Juice
|
|
Water Agt |
Mash |
0 min. |
|
6 oz |
Lemon Juice
|
|
Water Agt |
Mash |
0 min. |
|
10 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 14.39 psi
Temp: 38 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Clarence NY
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
Add half Citric Acid to begin with. Keep adjusting to get to final Ph of 4.3-4.5 |
Notes
Bring 11 gallons of water with salt additions (Half the citric acid) to boil for 10 min.
Monitor Ph. Add citric acid as needed to meet target "pre-juice" Ph of 4.5
Reduce temp to 160 (Maintain 150-170).
Add Sugar Pils to hop baskets.
Maintain 160-170 F for 35 min while whirlpooling.
Add hops to hop basket 15 min later (20 Min remaining in Whirlpool).
At end of whirlpool (35 min) cool to 130 F and add sugar, lemon juice and lime juice.
Whirlpool to mix for 5 min.
Measure Ph and adjust with Citric Acid or Baking Soda to between 4.3 and 4.5.
Cool to room temp while transfering directly to sixtels.
Place in cooler and force carbonate at 15 PSI for 1 week prior to serving.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-17 00:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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