Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Azacca15 g Azacca Hops |
|
Pellet |
12 |
Boil
|
60 min |
26.48 |
25% |
|
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
12 |
Boil
|
5 min |
5.73 |
33.3% |
|
25 g |
idaho 725 g idaho 7 Hops |
|
Pellet |
13.4 |
Boil
|
5 min |
8 |
41.7% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Azacca (Pellet) 35 g Azacca (Pellet) Hops |
|
32.21 |
58.3% |
|
25 g |
idaho 7 (Pellet) 25 g idaho 7 (Pellet) Hops |
|
8 |
41.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
158 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
60 °F |
Yeast
|
Lallemand - Liberty Bell
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
169 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
My Tested Water
"Wil ton of Wheaton" Wheatwine beer recipe by Cory Meisch. All Grain, ABV 8.62%, IBU 40.21, SRM 11.89, Fermentables: (White Wheat Malt, Pale High Color, Dry Malt Extract - Wheat, Acidulated Malt, Best RED X) Hops: (Azacca, idaho 7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-02 19:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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