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Wil ton of Wheaton

369 calories 48.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9.08 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Cory Meisch
Calories: 369 calories (Per 12oz)
Carbs: 48.4 g (Per 12oz)
Created: Monday December 1st 2025
1.108
1.042
8.6%
40.2
11.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - White Wheat Malt12 lb White Wheat Malt 39.1 2.5 48%
5.50 lb Great Western - Pale High Color5.5 lb Pale High Color 37 3 22%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 12%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 3%
3.75 lb Bestmalz - Best RED X3.75 lb Best RED X 36 12 15%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 12 Boil 60 min 26.48 25%
20 g Azacca20 g Azacca Hops Pellet 12 Boil 5 min 5.73 33.3%
25 g idaho 725 g idaho 7 Hops Pellet 13.4 Boil 5 min 8 41.7%
60 g / $ 0.00
 
Yeast
Lallemand - Liberty Bell
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
My Tested Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 10 10 7 4 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 158 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 9.08 36.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 11.85 47.4
Equipment Profile Used: System Default
"Wil ton of Wheaton" Wheatwine beer recipe by Cory Meisch. All Grain, ABV 8.62%, IBU 40.21, SRM 11.89, Fermentables: (White Wheat Malt, Pale High Color, Dry Malt Extract - Wheat, Acidulated Malt, Best RED X) Hops: (Azacca, idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-02 19:31 UTC