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Strong English Bitter

Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday September 22nd 2024

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

66.0

SRM (morey):

19.1

Mash pH

n/a

Cost $

17.45

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Dark3 kg Dry Malt Extract - Dark - (late boil kettle addition)	44	30	70.6%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	23.5%
4 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
250 g	New Zealand - Dark Crystal Malt250 g Dark Crystal Malt	$ 7.00 / kg $ 1.75	35.4	96.45	5.9%
$ 1.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	$ 0.10 / g $ 5.00	Pellet	4.5	Boil	60 min	29.24	33.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops		Pellet	5	Boil	30 min	24.97	33.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	$ 0.10 / g $ 5.00	Pellet	5	Boil	10 min	11.78	33.3%
150 g / $ 10.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	$ 0.10 / g $ 5.00	29.24	33.3%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		36.75	66.6%
150 g / $ 5.00

Yeast

CellarScience - English

Amount:	1 Each	Cost:	$ 5.70 / each $ 5.70
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 5.70 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2025-01-25 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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