Smash Centennial Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Smash Centennial

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday July 28th 2019
1.067
1.015
6.7%
61.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 100%
3.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Leaf/Whole 10 Boil 60 min 34.59 23.1%
0.30 oz Centennial0.3 oz Centennial Hops Leaf/Whole 10 Boil 15 min 17.16 23.1%
0.40 oz Centennial0.4 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 9.99 30.8%
0.30 oz Centennial0.3 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 23.1%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping -- 150 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smash Centennial" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.74%, IBU 61.74, SRM 6.61, Fermentables: (Maris Otter Pale) Hops: (Centennial)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-28 07:33 UTC
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