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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.05 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday July 1st 2022

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

23.4

SRM (morey):

4.0

Mash pH

n/a

Cost S/.

131.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.30 kg	Belgian - Pilsner7.3 kg Pilsner	S/. 3.50 / kg S/. 25.55	37	1.6	94.8%
0.40 kg	Brown Sugar0.4 kg Brown Sugar	S/. 4.00 / kg S/. 1.60	45	15	5.2%
7.70 kg / S/. 27.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	S/. 18.00 / oz S/. 8.89	Pellet	15	Boil	60 min	15.18	20%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	S/. 16.00 / oz S/. 15.80	Pellet	3.75	Boil	60 min	7.59	40%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	S/. 16.00 / oz S/. 15.80	Pellet	3.75	Boil at 90 °C	2 min	0.64	40%
70 g / S/. 40.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	S/. 18.00 / oz S/. 8.89	15.18	20%
56 g	Hallertau Mittelfruh (Pellet)	S/. 16.00 / oz S/. 31.61	8.23	80%
70 g / S/. 40.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 L		Strike	45 °C	60 °C	60 min
Starting Mash Thickness: 1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Protafloc	S/. 1.00 / g S/. 4.00	Fining	Boil	15 min.
4 g	Citric acid	S/. 0.50 / g S/. 2.00	Water Agt	Mash	0 min.
8 g	Gelatin	S/. 0.30 / g S/. 2.40	Fining	Primary	1 days
S/. 8.40

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	S/. 0.00 / g S/. 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 762 B cells required

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	22 Grams	Cost:	S/. 2.50 / g S/. 55.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 762 B cells required

S/. 55.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

se utilizaron dos levaduras distintas porq el pitch inicial no fue suficiente. utilice 2 porque no quize jugarmela. probablemente uno hubiese sido suficiente.

Recomiendo aerear wort almenos 6 horas.

agua pura condicionada unicamente con acido citrico.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-07-01 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost S/.	Cost %
Fermentables	S/.
Steeping Grains (Extract Only)	S/.
Hops	S/.
Yeast	S/.
Other	S/.
Cost Per Barrel	S/. 0.00
Cost Per Pint	S/. 0.00
Total Cost	S/. 0.00

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