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Misty Peaks Hazy IPA (3 gallon)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.56 gallons
Post Boil Size: 3.06 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 209 calories (Per 16oz)
Carbs: 22.5 g (Per 16oz)

Created: Thursday May 1st 2025

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

12.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.45 lb	American - Pilsner5.45 lb Pilsner	37	1.8	76.9%
0.82 lb	Flaked Oats0.82 lb Flaked Oats	33	2.2	11.6%
0.55 lb	American - White Wheat0.55 lb White Wheat	40	2.8	7.8%
0.27 lb	BSG - Flaked White Wheat0.27 lb Flaked White Wheat	36	1.6	3.8%
7.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.09 oz	Nelson Sauvin1.09 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	9.86	22.2%
0.55 oz	Motueka0.55 oz Motueka Hops	Pellet	7	Whirlpool at 170 °F	20 min	2.79	11.2%
1.09 oz	Nelson Sauvin1.09 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	8 days		22.2%
0.55 oz	Motueka0.55 oz Motueka Hops	Pellet	7	Dry Hop	8 days		11.2%
1.09 oz	Motueka1.09 oz Motueka Hops	Pellet	7	Dry Hop	4 days		22.2%
0.55 oz	Nelson Sauvin0.55 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		11.2%
4.92 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.73 oz	Nelson Sauvin (Pellet)	9.86	55.6%
2.19 oz	Motueka (Pellet)	2.79	44.6%
4.92 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.20 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	0.55 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	7	19	146	44	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation & Dry Hopping:

Chill wort to 66°F (19°C), aerate thoroughly, pitch Omega British Ale V.

Ferment initially at 66–68°F (19–20°C). Allow free-rise up to 70°F (21°C) after the first 3–4 days to encourage ester production.

Add Dry Hop 1 at peak fermentation (approximately day 3 or 4).

After reaching terminal gravity, drop temperature slightly to around 64–66°F (18–19°C), add Dry Hop 2. Hold for 3 more days.

Conditioning & Packaging:

Cold crash at 33–35°F (1–2°C) for 3–5 days.

Package and carbonate to about 2.4–2.6 volumes of CO₂.

Ensure minimal oxygen exposure throughout packaging.

Water Profile:

Aim for soft water, chloride-to-sulfate ratio ~3:1 to 4:1.

Suggested additions (typical): Calcium chloride (~7–9 g total), minimal gypsum (~1–2 g total) to reach ~100–150 ppm chloride and ~25–50 ppm sulfate.

Brewer’s Notes:

Ensure healthy yeast starter or fresh yeast pack.

Purge fermenters and kegs thoroughly with CO₂ to minimize oxidation.

Rouse hops gently with CO₂ during dry hopping if possible, for maximum aromatic extraction.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-01 17:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Misty Peaks Hazy IPA (3 gallon)

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