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All the Devils are Here (westmalle v1)

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 21 g (Per 330ml)

Created: Monday August 11th 2025

Vestmall

by John Abrahamsen

OG: 1.080 FG: 1.006 ABV: 9.7% IBU: 34

Midtbrygg Trippel

by Midtbrygg

OG: 1.076 FG: 1.008 ABV: 8.9% IBU: 30

Original Gravity:

1.084

Final Gravity:

1.013

ABV (standard):

9.4%

IBU (tinseth):

37.0

SRM (morey):

4.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Belgian - Pilsner7 kg Pilsner	37	1.6	82.4%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	5.9%
1 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	11.8%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Yakima Valley Hops - Willamette56 g Willamette Hops	Pellet	5	Boil	90 min	27.86	40%
28 g	saaz28 g saaz Hops	Pellet	4	Boil	15 min	5.17	20%
28 g	saaz28 g saaz Hops	Pellet	3.5	Boil	5 min	1.82	20%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Hop Stand	0 min	2.13	20%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Yakima Valley Hops - Willamette (Pellet) 56 g Willamette (Pellet) Hops	27.86	40%
28 g	saaz (Pellet) 28 g saaz (Pellet) Hops	5.17	20%
56 g	saaz (Pellet) 56 g saaz (Pellet) Hops	3.95	40%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Start Temp	Target Temp	Time
	45C	--	45 °C	30 min
	55C	--	55 °C	30 min
	Mash In	--	64 °C	45 min
	Mash out	--	77 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
3 tbsp	Gypsum	Water Agt	Mash	0 min.
1.50 tbsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Beerse (Westmalle)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
410.8	2	4	480.3	330.1	32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2025-08-16 21:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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