View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BdK D'Anvers Tripel Saffran Allgrain

Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 254 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Saturday January 17th 2026

Original Gravity:

1.083

Final Gravity:

1.014

ABV (standard):

9.1%

IBU (tinseth):

35.9

SRM (morey):

4.2

Mash pH

5.6

Cost kr

615.87

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,000 g	Weyermann - Pilsner5000 g Pilsner	kr 25.00 / kg kr 125.00	36	1.5	68%
1,500 g	Weyermann - Wheat Malt1500 g Wheat Malt	kr 25.00 / kg kr 37.50	37	2	20.4%
400 g	Cane Sugar400 g Cane Sugar - (late boil kettle addition)	kr 0.05 / g kr 20.00	46	0	5.4%
454 g	Candi Syrup - Belgian Candi Syrup - Simplicity454 g Belgian Candi Syrup - Simplicity - (late boil kettle addition)	kr 152.00 / kg kr 69.01	32	1	6.2%
7,354 g / kr 251.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	kr 0.55 / g kr 11.00	Pellet	15	Boil	60 min	32.15	40%
30 g	Saaz30 g Saaz Hops	kr 0.63 / g kr 18.90	Pellet	3.2	Boil	10 min	3.73	60%
50 g / kr 29.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	kr 0.55 / g kr 11.00	32.15	40%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	kr 0.63 / g kr 18.90	3.73	60%
50 g / kr 29.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	65 °C	45 min
	Temperature	--	70 °C	25 min
	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Cloride	kr 5.90 / kg kr 0.01	Water Agt	Mash	1 hr.
0.60 g	Gypsym	kr 59.00 / kg kr 0.04	Water Agt	Mash	1 hr.
4 ml	Lactic acid	kr 196.00 / L kr 0.78	Water Agt	Mash	1 hr.
1 g	Protafloc	kr 0.98 / g kr 0.98	Fining	Boil	15 min.
2 g	Jästnäring	kr 2.10 / g kr 4.20	Other	Boil	10 min.
10 g	Coriander seed	kr 0.35 / g kr 3.50	Spice	Boil	5 min.
10 g	Meleguetapeppar	kr 1.00 / g kr 10.00	Water Agt	Boil	5 min.
2 g	Saffran	kr 59.00 / g kr 118.00	Spice	Boil	5 min.
2 ml	Endozym Protease GF	kr 3,980.00 / kg kr 7.96	Fining	Primary	14 days
kr 145.47

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:	kr 189.00 / each kr 189.00
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

kr 189.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.71 bar Temp: 22 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-17 14:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!