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Scottish ale

Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 215 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday September 2nd 2022

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

16.9

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Castle Malting - Château Pilsen 2RS15 kg Château Pilsen 2RS	37	1.9	30.5%
25 kg	Castle Malting - Château Pale Ale25 kg Château Pale Ale	38	3.4	50.9%
2.50 kg	Castle Malting - Château Cara Clair2.5 kg Château Cara Clair	35	3.2	5.1%
2.50 kg	Castle Malting - Special B2.5 kg Special B	34	150	5.1%
4 kg	Weyermann - Munich Type I4 kg Munich Type I	38	6	8.1%
0.15 kg	Weyermann - Carafa II0.15 kg Carafa II	31.5	415	0.3%
49.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Chinook80 g Chinook Hops	Pellet	13	Boil at 100 °C	80 min	13.5	32%
85 g	Fuggles85 g Fuggles Hops	Pellet	4.5	Boil at 100 °C	10 min	1.71	34%
85 g	Perle85 g Perle Hops	Pellet	8.2	Boil at 100 °C	5 min	1.71	34%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops	13.5	32%
85 g	Fuggles (Pellet) 85 g Fuggles (Pellet) Hops	1.71	34%
85 g	Perle (Pellet) 85 g Perle (Pellet) Hops	1.71	34%
250 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.20 Liters	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 983 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

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Brews

Public: Yup, Shared
Last Updated: 2022-09-02 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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