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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.313 (recipe based estimate)
Post Boil Gravity: 1.361 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 1291 calories (Per 12oz)
Carbs: 117.5 g (Per 12oz)

Created: Wednesday December 15th 2021

Original Gravity:

1.361

Final Gravity:

1.090

ABV (standard):

35.5%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	US - Pale 2-Row50 lb Pale 2-Row	37	1.8	63.3%
10 lb	American - Rye10 lb Rye	38	3.5	12.7%
7 lb	American - Chocolate7 lb Chocolate	29	350	8.9%
3 lb	Belgian - De-Bittered Black3 lb De-Bittered Black	34	566	3.8%
3 lb	Belgian - Special B3 lb Special B	34	115	3.8%
3 lb	Briess - Brewers Oat Flakes3 lb Brewers Oat Flakes	32.2	2.5	3.8%
3 lb	Pauls Malt - Shell Shocker Crystal Extra Dark - 120L	34	116.8	3.8%
79 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2021-12-15 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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