mace wheat Beer Recipe | Partial Mash Spice, Herb, or Vegetable Beer | Brewer's Friend
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mace wheat

161 calories 15.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.125 gallons (ending kettle volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Talia Perkins
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday October 11th 2025
1.049
1.011
5.0%
41.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Bavarian Wheat6.6 lb LME Bavarian Wheat 35 3 93%
8 oz Brown Sugar8 oz Brown Sugar 45 15 7%
7.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Mosaic0.75 oz Mosaic Hops Pellet 14.4 Boil 60 min 40.67 75%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 1 min 0.51 25%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb whole mace Spice Mash 5 min.
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"mace wheat" Spice, Herb, or Vegetable Beer recipe by Talia Perkins. Partial Mash, ABV 5.01%, IBU 41.18, SRM 4.7, Fermentables: (LME Bavarian Wheat, Brown Sugar) Hops: (Mosaic) Other: (whole mace)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-14 15:14 UTC
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