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mace wheat

161 calories 15.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.125 gallons (ending kettle volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Talia Perkins
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday October 11th 2025
1.049
1.011
5.0%
41.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Bavarian Wheat6.6 lb LME Bavarian Wheat 35 3 93%
8 oz Brown Sugar8 oz Brown Sugar 45 15 7%
7.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Mosaic0.75 oz Mosaic Hops Pellet 14.4 Boil 60 min 40.67 75%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 1 min 0.51 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb whole mace Spice Mash 5 min.
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.9 19.6  
Mash volume with grains 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.66 g | 26.7 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.71 g | 14.9 qt) 5.13 20.5  
Estimated amount in fermentor 5.13 20.5  
Total: 4.9 19.6
Equipment Profile Used: System Default
"mace wheat" Spice, Herb, or Vegetable Beer recipe by Talia Perkins. Partial Mash, ABV 5.01%, IBU 41.18, SRM 4.7, Fermentables: (LME Bavarian Wheat, Brown Sugar) Hops: (Mosaic) Other: (whole mace)
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  • Last Updated: 2025-10-14 15:14 UTC