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Irish Red Ale v2

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.23 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)

Created: Monday December 23rd 2024

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

28.0

SRM (morey):

13.4

Mash pH

5.6

Cost $

43.68

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Fermentation History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Bairds - Maris Otter Pale Ale2.5 kg Maris Otter Pale Ale	$ 3.86 / kg $ 9.65	37.5	2.5	30.5%
2.50 kg	Canadian - Pale 2-Row2.5 kg Pale 2-Row	$ 2.36 / kg $ 5.90	36	1.75	30.5%
0.80 kg	American - Caramel / Crystal 40L0.8 kg Caramel / Crystal 40L	$ 4.63 / kg $ 3.70	34	40	9.8%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	$ 7.85 / kg $ 3.93	34.5	27	6.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 5.75 / kg $ 2.88	33	2.2	6.1%
0.50 kg	Briess - Victory Malt0.5 kg Victory Malt	$ 4.83 / kg $ 2.42	34.5	28	6.1%
0.50 kg	Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	$ 4.63 / kg $ 2.32	34	60	6.1%
0.40 kg	Briess - Special Roast0.4 kg Special Roast	$ 4.90 / kg $ 1.96	33	40	4.9%
8.20 kg / $ 32.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	$ 54.00 / kg $ 1.62	Pellet	8.4	Boil	45 min	16.12	27.3%
40 g	East Kent Goldings40 g East Kent Goldings Hops	$ 54.00 / kg $ 2.16	Pellet	4.4	Boil	30 min	9.43	36.4%
40 g	East Kent Goldings40 g East Kent Goldings Hops	$ 54.00 / kg $ 2.16	Pellet	4.4	Boil	5 min	2.44	36.4%
110 g / $ 5.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Target (Pellet) 30 g Target (Pellet) Hops	$ 54.00 / kg $ 1.62	16.12	27.3%
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops	$ 54.00 / kg $ 4.32	11.87	72.8%
110 g / $ 5.94

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	68 °C	67 °C	--
15 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Baking Soda	Water Agt	Mash	1 hr.
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
1 tsp	Amylase	Water Agt	Mash	45 min.
5 g	irish moss	Water Agt	Boil	15 min.
5 g	Yeast Nutrient	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 325 Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2025-07-19 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Red Ale v2

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