Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Saphir0.5 oz Saphir Hops |
|
Pellet |
3.7 |
First Wort
|
60 min |
7.78 |
16.7% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.9 |
First Wort
|
60 min |
8.2 |
16.7% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.3 |
First Wort
|
60 min |
6.94 |
16.7% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.3 |
Boil
|
7 min |
1.69 |
16.7% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
7 min |
2 |
16.7% |
|
0.50 oz |
Saphir0.5 oz Saphir Hops |
|
Leaf/Whole |
3.7 |
Boil
|
7 min |
1.73 |
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Strike |
159 °F |
150 °F |
60 min |
|
Starting Grain Temp:
70 °F |
Target Water Profile
Asheville, NC, USA - City Water 2020
"Schwarz" Schwarzbier beer recipe by Brian Dorry. All Grain, ABV 4.88%, IBU 28.33, SRM 26.41, Fermentables: (Light Munich, Pilsner, CaraMunich II, Chocolate Rye, BEST Roasted Barley, Carafa II) Hops: (Saphir, Tettnanger, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
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- Last Updated: 2025-04-03 20:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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