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Brown Ale

Name: Brown Ale
Cook time: 30 min
Total time: 30 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 3.925 kg Dutch Pale Ale; 700 g Biscuit; 585 g GoldSwaen Brown; 240 g Swaen Amber; 55 g Caramunich Type 1; 50 g East Kent Goldings Hops

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Method: All Grain
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Stefan
Calories: 336 calories (Per 750ml)
Carbs: 37.9 g (Per 750ml)

Created: Tuesday January 30th 2024

McEwans Export

by Regitynot

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

Texmalt brown

by Texmalt

OG: 1.042 FG: 1.010 ABV: 4.3% IBU: 24

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

24.7

SRM (morey):

16.4

Mash pH

5.5

Cost €

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.93 kg	The Swaen - Dutch Pale Ale3.925 kg Dutch Pale Ale	37.3	3.18	71.3%
700 g	Dingemans - Biscuit700 g Biscuit	34.5	22	12.7%
585 g	The Swaen - GoldSwaen Brown585 g GoldSwaen Brown	35	82.5	10.6%
240 g	The Swaen - Swaen Amber240 g Swaen Amber	35	20	4.4%
55 g	Weyermann - Caramunich Type 155 g Caramunich Type 1	33.5	35	1%
5,505 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops		Leaf/Whole	5	First Wort	0 min	24.65	100%
50 g / 0.00 €

Show Summary View

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Edesebos, Bennekom, Gelderland, Nederland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2024-04-02 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Leaf/Whole)		24.65	100%
50 g / 0.00 €

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Brown Ale

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