Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown Ale

336 calories 37.9 g 750 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Stefan
Calories: 336 calories (Per 750ml)
Carbs: 37.9 g (Per 750ml)
Created: Tuesday January 30th 2024
1.048
1.014
4.4%
24.7
16.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.93 kg The Swaen - Dutch Pale Ale3.925 kg Dutch Pale Ale 37.3 3.18 71.3%
700 g Dingemans - Biscuit700 g Biscuit 34.5 22 12.7%
585 g The Swaen - GoldSwaen Brown585 g GoldSwaen Brown 35 82.5 10.6%
240 g The Swaen - Swaen Amber240 g Swaen Amber 35 20 4.4%
55 g Weyermann - Caramunich Type 155 g Caramunich Type 1 33.5 35 1%
5,505 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 First Wort 0 min 24.65 100%
50 g / 0.00 €
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edesebos, Bennekom, Gelderland, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.7
Grain absorption losses -5.5
Remaining sparge water volume 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 23.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.2 L) 21
Estimated amount in fermentor 21
Total: 29.7  
Equipment Profile Used: System Default
"Brown Ale" British Brown Ale beer recipe by Stefan. All Grain, ABV 4.41%, IBU 24.65, SRM 16.4, Fermentables: ( Dutch Pale Ale, Biscuit, GoldSwaen Brown, Swaen Amber, Caramunich Type 1) Hops: (East Kent Goldings)
Last Updated and Sharing
 
53
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-02 19:52 UTC