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Dada Juice

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jeff Simonds
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday February 19th 2026

Quit Your Day Job

by bowlermj

OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 37

Hazy Ginger IPA

by Suga

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 50

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

41.5

SRM (morey):

4.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	25%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	23	1.4	12.5%
5 lb	Blue Ox Malthouse - Blue Ox Malthouse - Pale Malt5 lb Blue Ox Malthouse - Pale Malt	36.8	1.56	62.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Citra0.8 oz Citra Hops	Pellet	12	Boil	5 min	15.34	11.1%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	12	Whirlpool	20 min	12.58	9.7%
0.70 oz	Nectaron0.7 oz Nectaron Hops	Pellet	12.9	Whirlpool	20 min	13.53	9.7%
2.50 oz	Nectaron2.5 oz Nectaron Hops	Pellet	14.6	Dry Hop	3 days		34.7%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	12	Dry Hop	3 days		34.7%
7.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	27.92	55.5%
0.70 oz	Nectaron (Pellet)	13.53	9.7%
2.50 oz	Nectaron (Pellet)		34.7%
7.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal			159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Lactic acid		Water Agt	Mash	0 min.

Yeast

CellarScience - CellarScience - NE HAZY

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16.92 psi Temp: 55 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Simonds Farmstead

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	20	83	167	18	296
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-04 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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