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Dada Juice

235 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jeff Simonds
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday February 19th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 25%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 12.5%
5 lb Blue Ox Malthouse - US - Blue Ox Malthouse - Pale Malt5 lb US - Blue Ox Malthouse - Pale Malt 36.8 1.56 62.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Citra0.8 oz Citra Hops Pellet 12 Boil 5 min 15.34 11.1%
0.70 oz Citra0.7 oz Citra Hops Pellet 12 Whirlpool 20 min 12.58 9.7%
0.70 oz Nectaron0.7 oz Nectaron Hops Pellet 12.9 Whirlpool 20 min 13.53 9.7%
2.50 oz Nectaron2.5 oz Nectaron Hops Pellet 14.6 Dry Hop 3 days 34.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 12 Dry Hop 3 days 34.7%
7.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
CellarScience - CellarScience - NE HAZY
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.92 psi       Temp: 55 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Simonds Farmstead
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 20 83 167 18 296
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.25 21  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1.72 g | 6.9 qt) 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Estimated amount in fermentor 2.45 9.8  
Total: 5.25 21
Equipment Profile Used: System Default
"Dada Juice" Specialty IPA: New England IPA beer recipe by Jeff Simonds. BIAB, ABV 7.07%, IBU 41.45, SRM 4.91, Fermentables: (Brewers Oat Flakes / Flaked oats, BEST Chit Malt, US - Blue Ox Malthouse - Pale Malt) Hops: (Citra, Nectaron) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-05 13:39 UTC