German wheat beer Beer Recipe | All Grain Weissbier by Anonymous | Brewer's Friend
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German wheat beer

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Sunday November 12th 2023
1.073
1.018
7.2%
151.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.55 kg United Kingdom - Lager1.55 kg Lager 38 1.4 50%
1.55 kg United Kingdom - Wheat1.55 kg Wheat 37 2 50%
3.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39.70 g Wheat hops39.7 g Wheat hops Hops Pellet 14.5 Boil 60 min 151.75 100%
39.70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Sparge 62 °C 66 °C 20 min
Starting Mash Thickness: 1.94 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Boil 10 min.
5 g Whole Cloves Spice Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"German wheat beer" Weissbier beer recipe by Anonymous. All Grain, ABV 7.16%, IBU 151.75, SRM 4.12, Fermentables: (Lager, Wheat) Hops: (Wheat hops) Other: (Coriander Seed, Whole Cloves)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-12 12:26 UTC
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