Galaxy-Nectaron IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Galaxy-Nectaron IPA

168 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday June 10th 2025
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1.055
1.011
6.0%
44.6
4.5
n/a
20.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg CA - Pale Malt 2-Row6 kg Pale Malt 2-Row 2.80 / kg
16.80
34.5 2.07 95.2%
0.10 kg German - CaraHell0.1 kg German - CaraHell 34 11 1.6%
0.20 kg German - CaraFoam0.2 kg CaraFoam 37 1.8 3.2%
6.30 kg / 16.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 44.56 18.2%
45 g Galaxy45 g Galaxy Hops Pellet 13.1 Hop Stand at 75 °C 30 min 20.5%
45 g NZ Hops - Nectaron45 g Nectaron Hops Pellet 11 Hop Stand at 75 °C 30 min 20.5%
45 g NZ Hops - Nectaron45 g Nectaron Hops Pellet 11 Dry Hop at 75 °C 4 days 20.5%
45 g Galaxy45 g Galaxy Hops Pellet 13.1 Dry Hop at 75 °C 4 days 20.5%
220 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Grams
Cost:
0.26 / g
4.16
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
4.16 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ottawa Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Galaxy-Nectaron IPA" American IPA beer recipe by richard_mcateer. All Grain, ABV 6.03%, IBU 44.56, SRM 4.52, Fermentables: (Pale Malt 2-Row, German - CaraHell, CaraFoam) Hops: (Centennial, Galaxy, Nectaron)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-06-10 00:25 UTC
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