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Mocha Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BTG
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday August 7th 2024

Mexican Hot Chocolate Stout

by Chaos home brewing

OG: 1.068 FG: 1.018 ABV: 6.7% IBU: 47

Pretzel Stout

by Grain2Glass

OG: 1.067 FG: 1.017 ABV: 6.5% IBU: 48

PB Blaster

by Joe 6-pack

OG: 1.074 FG: 1.020 ABV: 7.1% IBU: 40

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

40.7

SRM (morey):

46.7

Mash pH

5.4

Cost $

30.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt	$ 0.00 / lb $ 0.00	38	2.65	67%
1.20 lb	Bairds - Roasted Barley1.2 lb Roasted Barley	$ 0.00 / lb $ 0.00	33	600	8.9%
1.20 lb	Weyermann - Caramunich Type 11.2 lb Caramunich Type 1	$ 0.00 / lb $ 0.00	33.5	35	8.9%
1.40 lb	Quaker - Rolled Oats1.4 lb Rolled Oats	$ 0.00 / lb $ 0.00	4	1	10.4%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	1.9%
6 oz	Rice Hulls6 oz Rice Hulls	$ 2.29 / Pounds $ 0.86	0	0	2.8%
13.42 lbs / $ 0.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Fuggles0.75 oz Fuggles Hops	$ 2.20 / oz $ 1.65	Pellet	4.3	Boil at 212 °F	1 min	0.47	21.4%
2.75 oz	Fuggles2.75 oz Fuggles Hops	$ 2.20 / oz $ 6.05	Pellet	4.3	Boil at 212 °F	60 min	40.2	78.6%
3.50 oz / $ 7.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Fuggles (Pellet)	$ 2.20 / oz $ 7.70	40.67	100%
3.50 oz / $ 7.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	158 °F	154 °F	60 min
	Temperature	170 °F	170 °F	10 min
1.6 gal	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Cocao Nibs	$ 17.99 / lb $ 9.00	Flavor	Boil	1 min.
2.50 g	Calcium Chloride (anhydrous)	$ 2.25 / oz $ 0.20	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 7.33 / lb $ 0.03	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.25 / each $ 0.13	Other	Boil	10 min.
0.50 tsp	Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.
0.50 each	Campden Tablets	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
$ 9.35

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Kroger Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

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Brews

Public: Yup, Shared
Last Updated: 2024-11-23 05:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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