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HJC Bonsai

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6.46 gallons
Post Boil Size: 5.05 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
URL: https://hazyandhoppy.com/i-brewed-nate-laniers-tree-house-style-ipa/

Created: Saturday May 31st 2025

Strawberry Shortcake Milkshake

OG: 1.073 FG: 1.021 ABV: 6.9% IBU: 28

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

23.6

SRM (morey):

6.9

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	67.6%
1.58 lb	Flaked Oats1.58 lb Flaked Oats	33	2.2	9.7%
0.75 lb	Weyermann - Carafoam0.75 lb Carafoam	34.5	2.2	4.6%
0.69 lb	Weyermann - Acidulated0.69 lb Acidulated	27	3.4	4.2%
1.75 lb	American - White Wheat1.75 lb White Wheat	40	2.8	10.8%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.1%
16.27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	13.28	1.9%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	10 min	2.76	1.9%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	10 min	3.53	1.9%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	10 min	4.01	1.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 5		15.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	Day 5		15.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 5		15.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 5		15.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	Day 5		15.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 5		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	13.28	1.9%
4.25 oz	Amarillo (Pellet)	2.76	32.7%
4.25 oz	Citra (Pellet) 4.2499999902784 oz Citra (Pellet) Hops	3.53	32.7%
4.25 oz	Mosaic (Pellet)	4.01	32.7%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.87 gal		Strike	160 °F	152 °F	60 min
3 gal		Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
3 g	Gypsum	Water Agt	Mash	0 min.
5 g	Sea salt	Spice	Mash	0 min.
8 g	BSG - Fermax Yeast Nutrient	Fining	Boil	10 min.
1 each	Whirlfloc tablet	Water Agt	Boil	10 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

inspired by Tree House
After reaching terminal gravity, dry-hop for two days by:
1) Soft Cold crashing to 55 degrees
2) Transferring beer out of fermenting keg, getting it off yeast and into a keg holding two stainless mesh tubes with hops, all having been purged with CO2
3) Due to the large amount of hops in the recipe, this needs to be done twice, splitting the hop charge into two, for two days each time.

Last Updated and Sharing

142

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Brews

Public: Yup, Shared
Last Updated: 2025-06-02 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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HJC Bonsai

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