|
Ol’ Weirdo
|
Old Ale
|
25 Litres |
1.062 |
1.015 |
6.17 |
38.78 |
25.72 °L
|
175 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 7:25 AM |
| Notes: |
|
|
Pasíon Irlandés Heavy
|
Irish Red Ale
|
20 Litres |
1.063 |
1.014 |
6.43 |
24.1 |
16.83 °L
|
175 |
0 |
|
|
|
| Boil
Size: 25.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 58 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 1:34 AM |
Notes: Levadura S04 1 Litro , sacado de fermentador primario de misma receta 1 dia despues de High krausen, desde la canilla inferior media torta y media cerveza en fermentacion, Fermentacion empieza a 8hs con high krausen a 48 hs, @16°C , a 75% atenuación aumento a 18°C, y al terminar descansa a 20°C por 2 dias.
Se enfria a 5° durante 24hs, 5g de Gelatina solución agregada a 12hs.
Se pasa a barril a lager 2 semanas con 5 bar de CO2 @5-8°C. |
|
|
Now !PA
|
English IPA
|
23 Litres |
1.063 |
1.016 |
6.41 |
44.24 |
5.48 °L
|
175 |
0 |
|
|
|
| Boil
Size: 26.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 178.3 g |
Creation
Date: 5/13/2025 2:01 PM |
Notes: Fermentation
-Primary 18C 8 days
-Diacetyl rest 23C 2 days
-Cold crash 4C 2 days
Grainfather:
https://community.grainfather.com/recipes/886090 |
|
|
新透明Sour IPA Yマコラボ
|
Flanders Brown Ale/Oud Bruin
|
2380 Litres |
15.13 |
3.021 |
6.54 |
15 |
4.2 °L
|
175 |
0 |
|
|
|
| Boil
Size: 2620 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 5:17 AM |
| Notes: |
|
|
Sweet Feed
|
No Profile Selected |
15 Gallons |
1.067 |
1.016 |
6.67 |
0 |
7.24 °L
|
175 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 4:35 AM |
| Notes: |
|
|
Real Tepache Recipe
|
No Profile Selected |
55 Gallons |
11.887 |
-0.003 |
6.29 |
0 |
5.57 °L
|
175 |
0 |
|
|
|
| Boil
Size: 56.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 50 gallons |
Creation
Date: 1/16/2025 12:03 AM |
| Notes: |
|
|
Elephant Foot IPA
|
American IPA
|
20.8 Litres |
1.06 |
1.013 |
6.21 |
79.07 |
12.34 °L
|
175 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 11/23/2024 3:44 PM |
| Notes: |
|
|
Opaque Jake 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.22 |
0.01 |
6.14 °L
|
175 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/1/2024 4:04 AM |
| Notes: |
|
|
Stout
|
American Stout
|
300 Litres |
1.063 |
1.014 |
6.44 |
18.66 |
39.55 °L
|
175 |
0 |
|
|
|
| Boil
Size: 312.71 Litres |
Boil Time: 80 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 9/22/2024 2:59 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
8 Litres |
1.064 |
1.015 |
6.43 |
24.64 |
31.76 °L
|
175 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 6:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.062 |
1.015 |
6.07 |
29.06 |
6.59 °L
|
175 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 3:02 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
10 Gallons |
1.066 |
1.015 |
6.64 |
33.91 |
14.17 °L
|
175 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 11:42 PM |
| Notes: |
|
|
3D
|
American IPA
|
4800 Litres |
1.061 |
1.014 |
6.43 |
54.81 |
4.9 °L
|
175 |
0 |
|
|
|
| Boil
Size: 5000 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 2:30 AM |
| Notes: |
|
|
IPA
|
American IPA
|
32 Litres |
1.058 |
1.011 |
6.07 |
59.34 |
8.14 °L
|
175 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 195.3 g |
Creation
Date: 3/31/2024 2:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
92 Litres |
1.062 |
1.015 |
6.09 |
61.32 |
6.09 °L
|
175 |
0 |
|
|
|
| Boil
Size: 99.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 10:33 AM |
| Notes: |
|
|
1-24 IPA
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.56 |
19.48 |
8.41 °L
|
175 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 3:37 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
20.8 Litres |
1.062 |
1.013 |
6.44 |
0 |
3.76 °L
|
175 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 12/20/2023 5:49 PM |
| Notes: |
|
|
Citrus Wheat (Boulevard Clone)
|
American Wheat Beer
|
6 Gallons |
1.063 |
1.014 |
6.38 |
11.11 |
4.53 °L
|
175 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 12/2/2023 2:29 AM |
| Notes: |
|
|
Tobias Dark Ale
|
Specialty IPA: Black IPA
|
5 Gallons |
1.064 |
1.016 |
6.28 |
65.76 |
26.67 °L
|
175 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 9:31 PM |
| Notes: |
|
|
51
|
No Profile Selected |
30 Litres |
1.06 |
1.012 |
6.28 |
26.69 |
15.1 °L
|
175 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 172.6 g |
Creation
Date: 1/27/2023 7:19 PM |
| Notes: |
|
|
|
|