|
HoppoP
|
American Pale Ale
|
15 Litres |
1.054 |
1.01 |
5.78 |
43.24 |
8.38 °L
|
243 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: cane sugar |
Priming Amount: 100 g |
Creation
Date: 1/17/2024 2:39 PM |
| Notes: |
|
|
Hazy - Citra + Mosaic + El Dorado
|
Specialty IPA: New England IPA
|
20 Litres |
1.059 |
1.015 |
5.79 |
0 |
4.78 °L
|
243 |
1 |
|
|
|
| Boil
Size: 23.28 Litres |
Boil Time: 20 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2025 3:15 AM |
| Notes: water profile: 0VXX6H0 |
|
|
Trolleybus II
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.017 |
5.65 |
20.08 |
4.61 °L
|
243 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 4:01 PM |
| Notes: |
|
|
Nelson Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.56 |
23.8 |
4.35 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 1:49 AM |
| Notes: |
|
|
Crow Peak Brewing Co. Pile ‘O Dirt Porter
|
Brown Porter
|
5.5 Gallons |
1.057 |
1.013 |
5.66 |
18.22 |
34.57 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 2:56 AM |
| Notes: |
|
|
Lemon Drop Try 5
|
Experimental Beer
|
2.5 Gallons |
1.053 |
1.01 |
5.63 |
67.75 |
5.28 °L
|
243 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 2/1/2025 1:57 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.057 |
1.014 |
5.71 |
35.67 |
35.45 °L
|
243 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 8:56 AM |
| Notes: |
|
|
Louks - Friendly IPA (1000)
|
American IPA
|
900 Litres |
12.126 |
1.581 |
5.61 |
7.07 |
3.79 °L
|
243 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 7:50 PM |
| Notes: |
|
|
Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.053 |
1.009 |
5.78 |
29.08 |
21.62 °L
|
243 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 1:52 AM |
| Notes: |
|
|
7 Seas Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
25.36 |
16.18 °L
|
243 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 3:02 PM |
| Notes: |
|
|
NEW IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
57.93 |
5.57 °L
|
243 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 1:05 AM |
| Notes: |
|
|
AUS SPARKLING ALE
|
No Profile Selected |
75 Litres |
1.057 |
1.012 |
5.8 |
26.15 |
4.2 °L
|
243 |
0 |
|
|
|
| Boil
Size: 82.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2023 12:56 PM |
| Notes: |
|
|
Bond 2
|
American Amber Ale
|
6 Gallons |
1.057 |
1.015 |
5.55 |
32.53 |
13.48 °L
|
243 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2023 2:42 AM |
Notes: 4ml lactic acid in mash
|
|
|
Summer IPA
|
No Profile Selected |
468 Litres |
1.058 |
1.014 |
5.69 |
8.28 |
2.93 °L
|
243 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 2:56 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.75 |
19.74 |
4.65 °L
|
243 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 6:10 PM |
| Notes: |
|
|
Pale Ale 1
|
No Profile Selected |
5 Gallons |
1.052 |
1.01 |
5.51 |
33.13 |
10.14 °L
|
243 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 7:25 PM |
| Notes: |
|
|
Caloosa Porter
|
Robust Porter
|
5.5 Gallons |
1.057 |
1.015 |
5.51 |
30.62 |
33.21 °L
|
243 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.84 psi |
Creation
Date: 11/2/2022 3:01 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.059 |
1.015 |
5.77 |
0 |
3.98 °L
|
243 |
0 |
|
|
|
| Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 10:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.62 |
0 |
4.87 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 9:36 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.56 |
0 |
4.24 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 2:44 PM |
| Notes: |
|
|
|
|