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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.08 gallons
Post Boil Size: 11.51 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Saturday October 29th 2022

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

Pineapple Express

by bluechev454

OG: 1.076 FG: 1.019 ABV: 7.4% IBU: 69

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

58.8

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	28.1%
9 lb	Great Western - Premium 2-Row9 lb Premium 2-Row	37	2	28.1%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	15.6%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	15.6%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	9.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.1%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	13	Boil at 212 °F	60 min	40.47	7%
1.50 oz	Yakima Chief Hops - Citra1.5 oz Citra Hops	Pellet	13	Whirlpool at 195 °F	30 min	6.11	5.3%
1.50 oz	Artisan - Galena1.5 oz Galena Hops	Pellet	13	Whirlpool at 195 °F	30 min	6.11	5.3%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Whirlpool at 195 °F	30 min	6.11	5.3%
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops	Pellet	13	Whirlpool at 175 °F	15 min		10.5%
3 oz	Artisan - Galena3 oz Galena Hops	Pellet	13	Whirlpool at 175 °F	15 min		10.5%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Whirlpool at 175 °F	15 min		10.5%
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		17.5%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	3 days		14%
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Dry Hop (High Krausen)	3 days		14%
28.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Yakima Chief Hops - Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops	46.58	22.8%
4.50 oz	Artisan - Galena (Pellet)	6.11	15.8%
8.50 oz	Chinook (Pellet)	6.11	29.8%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops		17.5%
4 oz	Galaxy (Pellet)		14%
28.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Strike	167 °F	155 °F	60 min
4.75 gal	Sparge	170 °F	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 9.6 oz Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

McMinnville OR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

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Brews

Public: Yup, Shared
Last Updated: 2022-10-29 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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