Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner Bohemian Type 52 Aug 2024	German Pilsner (Pils)	52 Litres	1.056	1.012	5.76	35.95	3.15 °L	209	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 50 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2024 3:35 PM Notes: Fairly standard Pilsner. I am going to re-use the grains in a short mash in another 32L of treated water for a low alcohol lager. I might add a handful ?150g of crystal malt to give this low alcohol lager some colour.
Rauchy Topple	No Profile Selected	5 Gallons	1.054	1.009	5.85	23.27	5.76 °L	209	0
Author: Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 4:11 PM Notes:
Summer Lager 2025	No Profile Selected	11 Gallons	1.041	1.006	4.52	19.38	3.62 °L	209	0
Author: Two Shepherds Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 1:44 PM Notes:
M&D Prairie Summer Saison	No Profile Selected	20.8 Litres	1.044	1.001	5.73	27.05	4.41 °L	209	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 1:36 PM Notes: 15Jun2025 Brew Day: - pH est = 5.45. act = 5.19. I think it's a probe problem. Based on similar beer, I think it's ~5.3. Added a punch of b.soda just in case. - OG = XXJune2025 Kegging: - FG =
Louisiana’s Pride	Light American Lager	5.5 Gallons	1.053	1.01	5.63	7.63	5.15 °L	209	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2025 4:04 AM Notes: I want to make a local Louisiana Lager to jus part the brewing outside of New Orleans. I’m basing the receipt off Dixie beer and then adding some more native Louisiana products.
IRA	No Profile Selected	400 Litres	1.057	1.014	5.63	29.63	8.52 °L	209	0
Author: Fat Barley Boil Size: 410 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 7:03 AM Notes:
Marshmellow Porter	No Profile Selected	5 Gallons	1.055	1.013	5.54	13.85	31.39 °L	209	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 3/8/2025 6:22 PM Notes: 7.5 gal water 163F strike temp add grain, maintain temp at 153F for 30 mins 30 min recirc with pump (Vorlauf) lauter grain, discard grain Bring to boil (203F) add 1 oz hops at 60 min last 5 add .5 tab whirlfloc Chill to ~65F Pitch yeast in sani'd ferm vessel
Hop Water	No Profile Selected	20 Litres	1.001	1	0.11	9.17	1.74 °L	209	0
Author: legropes Boil Size: 20 Litres Boil Time: 10 Boil Gravity: 1.001 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 6:42 AM Notes:
NZ IPA	nz ipa	20 Litres	1.059	1.015	5.76	50.26	5.45 °L	209	1
Author: HHJ_asksdub Boil Size: 24.74 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 2:48 AM Notes: Gypsum 6g Calcium Chloride (dihydrate) 2.5g thin mash
ReGenMalt Winter Promise Ale	No Profile Selected	22 Gallons	17.98	4.708	7.29	15.6	22.4 °L	209	0
Author: COOPaleworks Boil Size: 23.84 Gallons Boil Time: 60 Boil Gravity: 16.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 6:18 PM Notes: 3/7/25 - Alcolyzer said OG was 19.33, FG @4.82. ABV 8.12% Kegged in a half bbl and seemed closer to 17-18 gallons.
Pils	German Pilsner (Pils)	5.5 Gallons	1.045	1.01	4.52	32.03	3.51 °L	209	0
Author: Minimalixt Boil Size: 7.11 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2022 7:13 PM Notes:
ジェフさん　山椒	No Profile Selected	280 Litres	1.042	1.008	4.46	7.06	5.04 °L	209	0
Author: VectorBrewing Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 4:59 AM Notes: FG1.006で5.2% マッシュ温度高め
Lager	No Profile Selected	19.5 Litres	1.052	1.011	5.43	16.02	4.19 °L	209	0
Author: Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 5:25 PM Notes:
English Bitter	No Profile Selected	6 Gallons	1.053	1.013	5.22	22.97	3.19 °L	209	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 1:00 AM Notes:
DIPA The Animist	No Profile Selected	1750 Litres	1.085	1.021	8.36	32.12	4.84 °L	209	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 6:35 PM Notes:
Sour IPA	No Profile Selected	410 Litres	15.529	2.436	7.07	0.01	4.32 °L	209	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 7:21 AM Notes: 41度で発酵。乳酸菌をFVで。CO2パージ。0IBU 発酵終了後　18度で乳酸菌回収。酸素パージしてベルジャンイーストで発酵。
Douane Voorbeeld	No Profile Selected	21 Litres	1.11	1.02	11.87	0	5.31 °L	209	0
Author: Engelbertus Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.211 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 9:35 PM Notes:
Schwarzbier	No Profile Selected	6 Gallons	1.051	1.013	5.05	34.49	38.09 °L	209	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 12:23 AM Notes:
Cold Ipa Marzo 2024	No Profile Selected	40 Litres	1.051	1.01	5.38	8.68	5.14 °L	209	0
Author: Andrey Riveros Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 41 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 12:17 AM Notes:
150 Mum 25l	Light American Lager	28 Litres	1.036	1.008	3.69	15.81	2.93 °L	209	1
Author: Boil Size: 32 Litres Boil Time: 35 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 8.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 9:42 PM Notes: Hersbrucker worked well with the short boil, low gravity here, just enough hop flavour to take you to the next sip 9/10
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