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Pilsner Bohemian Type 52 Aug 2024
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German Pilsner (Pils)
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52 Litres |
1.056 |
1.012 |
5.76 |
35.95 |
3.15 °L
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209 |
1 |
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| Boil
Size: 55 Litres |
Boil Time: 50 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2024 3:35 PM |
Notes: Fairly standard Pilsner.
I am going to re-use the grains in a short mash in another 32L of treated water for a low alcohol lager. I might add a handful ?150g of crystal malt to give this low alcohol lager some colour. |
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Rauchy Topple
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No Profile Selected |
5 Gallons |
1.054 |
1.009 |
5.85 |
23.27 |
5.76 °L
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209 |
0 |
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| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 4:11 PM |
| Notes: |
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Summer Lager 2025
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No Profile Selected |
11 Gallons |
1.041 |
1.006 |
4.52 |
19.38 |
3.62 °L
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209 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 1:44 PM |
| Notes: |
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M&D Prairie Summer Saison
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No Profile Selected |
20.8 Litres |
1.044 |
1.001 |
5.73 |
27.05 |
4.41 °L
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209 |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 1:36 PM |
Notes: 15Jun2025 Brew Day:
- pH est = 5.45. act = 5.19. I think it's a probe problem. Based on similar beer, I think it's ~5.3. Added a punch of b.soda just in case.
- OG =
XXJune2025 Kegging:
- FG = |
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Louisiana’s Pride
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Light American Lager
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5.5 Gallons |
1.053 |
1.01 |
5.63 |
7.63 |
5.15 °L
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209 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2025 4:04 AM |
| Notes: I want to make a local Louisiana Lager to jus part the brewing outside of New Orleans. I’m basing the receipt off Dixie beer and then adding some more native Louisiana products. |
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IRA
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No Profile Selected |
400 Litres |
1.057 |
1.014 |
5.63 |
29.63 |
8.52 °L
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209 |
0 |
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| Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 7:03 AM |
| Notes: |
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Marshmellow Porter
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No Profile Selected |
5 Gallons |
1.055 |
1.013 |
5.54 |
13.85 |
31.39 °L
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209 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 3/8/2025 6:22 PM |
Notes: 7.5 gal water 163F strike temp
add grain, maintain temp at 153F for 30 mins
30 min recirc with pump (Vorlauf)
lauter grain, discard grain
Bring to boil (203F)
add 1 oz hops at 60 min
last 5 add .5 tab whirlfloc
Chill to ~65F
Pitch yeast in sani'd ferm vessel
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Hop Water
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No Profile Selected |
20 Litres |
1.001 |
1 |
0.11 |
9.17 |
1.74 °L
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209 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 10 |
Boil Gravity: 1.001 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2025 6:42 AM |
| Notes: |
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NZ IPA
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nz ipa |
20 Litres |
1.059 |
1.015 |
5.76 |
50.26 |
5.45 °L
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209 |
1 |
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| Boil
Size: 24.74 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 2:48 AM |
Notes: Gypsum 6g
Calcium Chloride (dihydrate) 2.5g
thin mash |
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ReGenMalt Winter Promise Ale
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No Profile Selected |
22 Gallons |
17.98 |
4.708 |
7.29 |
15.6 |
22.4 °L
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209 |
0 |
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| Boil
Size: 23.84 Gallons |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 6:18 PM |
Notes: 3/7/25 - Alcolyzer said OG was 19.33, FG @4.82. ABV 8.12%
Kegged in a half bbl and seemed closer to 17-18 gallons. |
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Pils
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German Pilsner (Pils)
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5.5 Gallons |
1.045 |
1.01 |
4.52 |
32.03 |
3.51 °L
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209 |
0 |
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Author:
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Minimalixt
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| Boil
Size: 7.11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2022 7:13 PM |
| Notes: |
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ジェフさん 山椒
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No Profile Selected |
280 Litres |
1.042 |
1.008 |
4.46 |
7.06 |
5.04 °L
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209 |
0 |
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| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 4:59 AM |
Notes: FG1.006で5.2%
マッシュ温度高め |
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Lager
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No Profile Selected |
19.5 Litres |
1.052 |
1.011 |
5.43 |
16.02 |
4.19 °L
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209 |
0 |
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| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 5:25 PM |
| Notes: |
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English Bitter
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No Profile Selected |
6 Gallons |
1.053 |
1.013 |
5.22 |
22.97 |
3.19 °L
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209 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 1:00 AM |
| Notes: |
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DIPA The Animist
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No Profile Selected |
1750 Litres |
1.085 |
1.021 |
8.36 |
32.12 |
4.84 °L
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209 |
0 |
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| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 6:35 PM |
| Notes: |
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Sour IPA
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No Profile Selected |
410 Litres |
15.529 |
2.436 |
7.07 |
0.01 |
4.32 °L
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209 |
0 |
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| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 7:21 AM |
Notes: 41度で発酵。乳酸菌をFVで。CO2パージ。0IBU
発酵終了後 18度で乳酸菌回収。酸素パージしてベルジャンイーストで発酵。 |
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Douane Voorbeeld
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No Profile Selected |
21 Litres |
1.11 |
1.02 |
11.87 |
0 |
5.31 °L
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209 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.211 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 9:35 PM |
| Notes: |
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Schwarzbier
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No Profile Selected |
6 Gallons |
1.051 |
1.013 |
5.05 |
34.49 |
38.09 °L
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209 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 12:23 AM |
| Notes: |
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Cold Ipa Marzo 2024
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No Profile Selected |
40 Litres |
1.051 |
1.01 |
5.38 |
8.68 |
5.14 °L
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209 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 41 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 12:17 AM |
| Notes: |
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150 Mum 25l
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Light American Lager
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28 Litres |
1.036 |
1.008 |
3.69 |
15.81 |
2.93 °L
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209 |
1 |
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| Boil
Size: 32 Litres |
Boil Time: 35 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 8.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 9:42 PM |
| Notes: Hersbrucker worked well with the short boil, low gravity here, just enough hop flavour to take you to the next sip 9/10 |
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