Homebrew Beer Recipes

Page 14941 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
8th B'day	Dry Stout	2950 Litres	1.107	1.027	11.76	0	48.5 °L	159	0
Author: Beermonkeyman Boil Size: 2950 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 12:09 PM Notes:
Awesome Recipe	No Profile Selected	90 Litres	1.081	1.004	10.12	0	27.38 °L	159	0
Author: simonUK Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.162 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 10:46 AM Notes:
Thomas Hardy Barleywine	No Profile Selected	5.13 Gallons	1.113	1.017	12.56	83.64	15.72 °L	159	0
Author: mdm1134 Boil Size: 7.13 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 6:56 PM Notes:
Old Ale Sample Ver.2	British Strong Ale	10 Litres	1.099	1.021	10.16	35.81	37.33 °L	159	0
Author: Boil Size: 15.91 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 5:39 PM Notes:
Baarley Man Imperial Stout	Imperial Stout	3 Gallons	1.093	1.014	10.35	80.01	50 °L	159	0
Author: BrewingBaar Boil Size: 4.95 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 7:04 AM Notes:
Mead Wine	Dry Mead	20.8 Litres	1.098	1.005	12.26	0	4.87 °L	159	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 3:56 AM Notes:
Kolsch	Kölsch	2 Litres	1.263	1.066	25.88	0	9.84 °L	159	0
Author: Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 10:07 PM Notes:
Samael The Seducer	Imperial Stout	5 Gallons	1.1	1.019	10.58	71.52	50 °L	159	0
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4 oz Creation Date: 11/13/2021 9:35 PM Notes: Sanitize 3 oz of roasted oak chips in 8 oz of bourbon and add 4 days into fermentation. Leave wood chips in for 2 weeks and move to brite tank (secondary fermenter). On bottling day, rack in 1 oz (2 tablespoons) of vanilla extract. Tip - if you don't want to measure the sugar, 1 lb of sugar is equal to two cups.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.467	1.117	45.99	2.97	29.98 °L	159	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.343 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 2:27 PM Notes:
Pale Ale	Dry Stout	35 Gallons	1.027	1.007	2.69	0	17.74 °L	158	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 2:49 AM Notes:
Ultra Light	No Profile Selected	5.5 Gallons	1.004	1.001	0.43	32.81	4.78 °L	158	0
Author: 38P6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 4:35 PM Notes:
No Limits	American Pale Ale	5.5 Gallons	1.006	1.002	0.63	0	5.46 °L	158	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 10:35 PM Notes:
Hop Water	No Profile Selected	5.5 Gallons	1.004	1.001	0.38	0	5.62 °L	158	0
Author: HillStreetBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 3:31 PM Notes: 4.5 gallons RO water 4 grams calcium chloride half a lime to 3.8ish PH 3 squirts stevia 1.5 ounce Centennial hops dry hop for 24 hours at room temp ignore fermentables in recipe
Awesome Recipe	American Pale Ale	2800 Litres	1.03	1.008	2.98	0	2.6 °L	158	0
Author: Boil Size: 2880 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 11:21 AM Notes:
Leftover Munich	No Profile Selected	24 Litres	1.025	1.006	2.48	0	4.11 °L	158	0
Author: DylanD Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 5:37 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.004	1.001	0.37	0	9.36 °L	158	0
Author: Tom A Smith Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 2:52 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1	1	0	0	0.01 °L	158	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 1:23 AM Notes:
Awesome Recipe	Mild	20.8 Litres	1.029	1.007	2.82	0	50 °L	158	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 2:42 AM Notes:
American Pale Ale	Blonde Ale	5.5 Gallons	1.003	1.001	0.34	53.17	0.52 °L	158	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 12:13 AM Notes:
Awesome Recipe	No Profile Selected	5.25 Gallons	1.024	1.006	2.32	0	2.16 °L	158	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 2:54 PM Notes:
« First ‹ Previous 14937 14938 14939 14940 14941 14942 14943 14944 14945 Next › Last »							Page 14941 of 15,905 20 Recipes of 318,095