Homebrew Beer Recipes

Page 14941 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2bbl Barley Wine	No Profile Selected	62 Gallons	17.993	0.14	9.65	44.18	15.64 °L	158	0
Author: Gillamander Boil Size: 67.68 Gallons Boil Time: 60 Boil Gravity: 17.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 8:46 PM Notes:
Valhalla Pale Ale BIAB	American Strong Ale	5.5 Gallons	1.098	1.023	9.83	87.68	8.27 °L	158	0
Author: Schlemmhammer Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 6/20/2025 11:06 PM Notes: $2.04 per 12oz bottle
Valhalla Pale Ale	Imperial IPA	2.5 Gallons	1.117	1.029	11.54	123.26	9.61 °L	158	0
Author: Schlemmhammer Boil Size: 3.49 Gallons Boil Time: 30 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 6/17/2025 4:40 PM Notes: $2.50 per 12oz bottle
Bridge Over Troubled Water 2025	English Barleywine	20 Litres	1.099	1.027	9.44	37.08	17.29 °L	158	0
Author: STRU Boil Size: 22.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 56 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 4/14/2025 12:09 PM Notes: - 2 liter yeast starter with 200g DME - Start to ferment at 20degr and raise to 21degr for the last third - Add 2 oak spirals at the end of fermentation for 7 days
Thomas Hardy Barleywine	No Profile Selected	5.13 Gallons	1.113	1.017	12.56	83.64	15.72 °L	158	0
Author: mdm1134 Boil Size: 7.13 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 6:56 PM Notes:
Stout Barrel Project	No Profile Selected	465 Gallons	1.103	1.026	10.13	18.48	50 °L	158	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 60.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 7:24 PM Notes:
Test 1	Belgian Pale Ale	20.8 Litres	1.114	1.029	11.25	0	5.7 °L	158	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 11:54 AM Notes:
Take 2	Strong Bitter	5 Gallons	1.001	1	0.11	0	0.26 °L	157	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 2:02 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.004	1.001	0.37	0	9.36 °L	157	0
Author: Tom A Smith Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 2:52 PM Notes:
Ream New	No Profile Selected	5.5 Gallons	1.035	1.009	3.35	0	3.26 °L	157	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 2:28 PM Notes:
Pale Ale	Dry Stout	35 Gallons	1.027	1.007	2.69	0	17.74 °L	157	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 2:49 AM Notes:
PORTZER Co. Outland Gush	No Profile Selected	2150 Litres	9.113	2.792	3.34	0	33.68 °L	157	0
Author: Spore Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 12:01 PM Notes:
Zero Dark Thirty N/A	No Profile Selected	5.5 Gallons	1.018	1.004	1.79	24.82	43.76 °L	157	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 3:40 AM Notes:
Awesome Recipe	No Profile Selected	6 Litres	1.012	1.005	0.98	0	25.86 °L	157	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2024 5:20 AM Notes:
Dark Ordinary	Ordinary Bitter	21 Litres	1.031	1.009	2.81	16.79	9.5 °L	157	0
Author: TobiasW Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 9:18 AM Notes:
Kettle Sour Frambuesa/frutilla	Straight (Unblended) Lambic	20 Litres	1.035	1.009	3.41	7.15	3.35 °L	157	0
Author: Boil Size: 28.62 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 9:37 PM Notes:
Mead Try	Dry Mead	2840 Litres	1.031	1.008	3.04	0	2.2 °L	157	0
Author: 林北釀造 Boil Size: 2878.79 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 4:10 AM Notes:
Awesome Recipe	Mild	20.8 Litres	1.029	1.007	2.82	0	50 °L	157	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 2:42 AM Notes:
American Pale Ale	Blonde Ale	5.5 Gallons	1.003	1.001	0.34	53.17	0.52 °L	157	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 12:13 AM Notes:
Awesome Recipe	American IPA	4.5 Gallons	1.031	1.007	3.19	108.52	25.99 °L	157	0
Author: JBDensu Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 6:21 AM Notes:
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