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ToM IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.95 liters
Post Boil Size: 30.06 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday October 15th 2022

Aromatic IPA metric

by handr.thomas@btinternet.com

OG: 1.054 FG: 1.011 ABV: 5.6% IBU: 57

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

54.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,400 g	Castle Malting - Château Pale Ale5400 g Château Pale Ale	38	3.4	65%
1,005 g	Crisp Malting - Wheat Malt1005 g Wheat Malt	38.87	2	12.1%
660 g	Thomas Fawcett - Vienna Malt660 g Vienna Malt	36.3	5.5	7.9%
495 g	German - Carapils495 g Carapils	35	1.3	6%
82.50 g	Weyermann - Caramunich Type 182.5 g Caramunich Type 1	33.5	35	1%
660 g	Rolled Oats660 g Rolled Oats	33	2.2	7.9%
8,302.50 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	55 min	52.53	24.4%
12 g	Citra12 g Citra Hops	Pellet	11	Whirlpool	5 min	2.2	6.9%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	5 days		34.4%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		34.4%
174.52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	52.53	24.4%
72 g	Citra (Pellet) 72 g Citra (Pellet) Hops	2.2	41.3%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops		34.4%
174.52 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-15 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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