mosaic pale ale Beer Recipe | All Grain American Pale Ale by Brewer #399053 | Brewer's Friend
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mosaic pale ale

192 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday May 3rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 64.8%
0.70 kg Honey Malt0.7 kg Honey Malt 37 25 13%
1 kg American - Wheat1 kg Wheat 38 1.8 18.5%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.7%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 60 min 13.38 16.7%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 30 min 7.71 12.5%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 15 min 4.98 12.5%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 5 min 2 12.5%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil at 85 °C 0 min 12.5%
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 33.3%
48 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"mosaic pale ale" American Pale Ale beer recipe by Brewer #399053. All Grain, ABV 6.65%, IBU 28.08, SRM 7.52, Fermentables: (Pilsner, Honey Malt, Wheat, Rolled Oats) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-04 23:08 UTC
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