Homebrew Beer Recipes

Page 14943 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Long Way To The Top	Scottish Export	5 Gallons	1.059	1.015	5.81	22.65	15.98 °L	175	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 2:33 PM Notes:
English ESB 1	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.011	5.63	12.23	13.4 °L	175	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 6:26 PM Notes:
Avesomme Recipe	American IPA	27 Litres	1.053	1.009	5.82	38.04	5.42 °L	175	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 3:42 PM Notes:
Dunkleweizen	Dunkles Weissbier	5.5 Gallons	1.056	1.014	5.58	14.81	22.01 °L	175	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/21/2025 4:45 AM Notes:
Czech Strong Ale	Czech Amber Lager	18.5 Litres	1.063	1.017	6.02	28.09	12.21 °L	175	1
Author: Phil_G Boil Size: 24.53 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/14/2025 6:07 PM Notes:
Miso Blond	Blonde Ale	150 Gallons	1.058	1.013	5.85	17.02	5.2 °L	175	0
Author: raiderrob Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 12:06 AM Notes:
Hoppy Peach Ale (DDH Fruit IPA)	Fruit Beer	4.5 Gallons	1.058	1.014	5.83	62.62	3.95 °L	175	0
Author: mx.brews Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.6 psi Creation Date: 3/4/2025 6:38 AM Notes: Ale that pairs the flavors of fresh peach with aromatic citra hops (and a small bit of galaxy). The hope is the two will elevate each other and compliment one another's flavor profiles.
Top Rope Owl Bear	Hazy IPA	5.5 Gallons	1.055	1.012	5.6	21.3	4.23 °L	175	0
Author: Caleb Lee Boil Size: 8.6 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 4:57 AM Notes: Won REB Roughtail Scale Up Competition. Was released with minor changes as a 5bbl batch.
Bifröst Farmhouse Pale Ale	Saison	20 Litres	1.05	1.007	5.64	30.53	5.57 °L	175	0
Author: obvold Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 12 PSI Creation Date: 2/13/2025 8:12 PM Notes: Named after the Bifröst, the legendary burning rainbow bridge that connects Midgard to Asgard, this name symbolizes the fusion of kveik yeast and New Zealand/Australian hops. Just like the Bifröst spans worlds, this beer bridges the rustic farmhouse character of Norway with the bright, tropical flavors of Australia and New Zealand. A fusion of Nordic tradition and Southern Hemisphere flair, Bifröst Farmhouse Ale bursts with tropical fruit, citrus, and a hint of black pepper spice. Ebbegarden kveik delivers soft stone fruit esters, while Southern Hemisphere hops bring bright passion fruit, gooseberry, and lime zest. A dry, crisp finish and rustic farmhouse complexity make this a truly legendary brew.
SWEET STPU MARIACHILA	Sweet Stout	470 Litres	1.057	1.011	5.97	25.02	46.77 °L	175	0
Author: Boil Size: 481.45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.43 bar Creation Date: 2/5/2025 4:32 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.062	1.015	6.07	29.06	6.59 °L	175	0
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 3:02 PM Notes:
Martzen Oktoberfest	Märzen	20 Gallons	1.054	1.009	5.85	22.09	9.73 °L	175	0
Author: Brewman Martin Boil Size: 22.26 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 4:51 PM Notes:
OP Hodge Podge Ldge	No Profile Selected	5.5 Gallons	1.057	1.011	6.05	23.34	28.47 °L	175	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 7:16 PM Notes:
Awesome Recipe	Weissbier	18 Litres	1.057	1.015	5.59	10.96	3.81 °L	175	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 131.1 g Creation Date: 6/12/2024 7:21 AM Notes:
Stone-Faced IPA	English IPA	21 Litres	1.057	1.014	5.62	0	6.92 °L	175	0
Author: vandarsar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 10:44 AM Notes: Mash 60 minutes at 152° F (67° C), lauter, and sparge. Collect approximately 6.5 gallons (24.6 L) of wort and boil 60 minutes, adding hops and Whirlfloc per the indicated schedule. Whirlpool (or steep whirlpool hops in hot wort before chilling) 10 minutes, then chill to 64° F (18° C) and pitch yeast. Ferment at 10 days or until specific gravity stabilizes at or near 1.012 (3° P). Rack to secondary and add dry hops. Allow to condition on dry hops for 5 days before packaging with 2.6 volumes (5.2 g/L) CO2.
IPA	American IPA	32 Litres	1.058	1.011	6.07	59.34	8.14 °L	175	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 195.3 g Creation Date: 3/31/2024 2:19 AM Notes:
German Vienna	No Profile Selected	5 Gallons	1.059	1.015	5.77	13.54	5.17 °L	175	1
Author: Marz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 11:42 PM Notes:
Awesome Recipe	Bohemian Pilsener	92 Litres	1.062	1.015	6.09	61.32	6.09 °L	175	0
Author: Boil Size: 99.15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 10:33 AM Notes:
Milk Stout	Sweet Stout	217 Gallons	1.065	1.022	5.69	31.77	33.99 °L	175	0
Author: kingmatt Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 3:41 PM Notes:
PAYNES	American Pale Ale	310 Gallons	14.045	3.639	5.61	0	4.92 °L	175	0
Author: Boil Size: 330 Gallons Boil Time: 90 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 8:16 PM Notes:
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