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Oktoberfest 2024/ Wiesn 2
|
Festbier
|
5.15 Gallons |
1.055 |
1.008 |
6.16 |
28.03 |
5.34 °L
|
215 |
0 |
|
|
|
| Boil
Size: 6.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2024 6:19 PM |
| Notes: |
|
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Orion's Belt IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.33 |
80.88 |
19.77 °L
|
215 |
0 |
|
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 10:07 PM |
Notes: The Galaxy is hidden in Orion's Belt.
Alternate bittering hop: Warrior Magnum Columbus |
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Steve Toeder's Dark IPA
|
Specialty IPA: Black IPA
|
3.5 Gallons |
1.055 |
1.011 |
5.88 |
87.22 |
31.24 °L
|
215 |
0 |
|
|
|
| Boil
Size: 4.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 4:19 PM |
| Notes: |
|
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Brulosophy Helles SMASH
|
International Pale Lager
|
19 Litres |
1.053 |
1.009 |
5.8 |
20.04 |
3.14 °L
|
215 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 7:15 AM |
| Notes: |
|
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Chainsaw Brown English Ale
|
British Brown Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.86 |
22.86 |
28.63 °L
|
215 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 4:25 AM |
| Notes: |
|
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Sorghum 3.0
|
No Profile Selected |
2 Gallons |
1.059 |
1.015 |
5.77 |
30.2 |
4.56 °L
|
215 |
0 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 7:58 PM |
| Notes: |
|
|
Oat Version
|
Sweet Stout
|
14 Litres |
1.07 |
1.023 |
6.13 |
50.41 |
47.48 °L
|
215 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.8 g |
Creation
Date: 3/16/2025 5:18 AM |
Notes: mashing loss : about 5.92L
boiling loss : about 7L
amount of sugar for each bottle : 3.7 |
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Hazy 2.0
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.12 |
61.32 |
21.82 °L
|
215 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 5:24 PM |
| Notes: |
|
|
Oatmeal Stout 2024 V2
|
Dry Stout
|
15 Gallons |
1.061 |
1.015 |
6.14 |
0 |
49.97 °L
|
215 |
0 |
|
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| Boil
Size: 16.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 3:30 AM |
| Notes: |
|
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Amber
|
American Amber Ale
|
185 Gallons |
1.059 |
1.014 |
5.86 |
33.49 |
14.91 °L
|
215 |
0 |
|
|
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| Boil
Size: 196.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 6:15 PM |
| Notes: |
|
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Freeride 50l
|
American Pale Ale
|
55 Litres |
1.056 |
1.011 |
5.88 |
52.08 |
4.64 °L
|
215 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 6g/l |
Creation
Date: 12/14/2019 3:39 PM |
| Notes: |
|
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White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.91 |
38.36 |
4.16 °L
|
215 |
0 |
|
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|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 10:08 PM |
| Notes: |
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Jack America Lager
|
American Light Lager
|
20.8 Litres |
1.054 |
1.01 |
5.84 |
9.54 |
6.16 °L
|
215 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 10:14 AM |
| Notes: |
|
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Pool Side Hazy Ipa
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.26 |
0 |
25.17 °L
|
215 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 10:49 PM |
| Notes: |
|
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Sunshine Pale
|
American Pale Ale
|
15 Gallons |
1.055 |
1.01 |
5.91 |
34.71 |
7.79 °L
|
215 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 7:41 PM |
| Notes: |
|
|
Red Eye Rye
|
Irish Red Ale
|
5.25 Gallons |
1.059 |
1.015 |
5.78 |
0 |
24.69 °L
|
215 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 4:18 PM |
| Notes: |
|
|
American Amber Ale II
|
American Amber Ale
|
22.5 Litres |
13.989 |
2.784 |
6.03 |
35.31 |
13.22 °L
|
215 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 137 |
Boil Gravity: 12 |
Efficiency: 80.5436 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 11:36 AM |
Notes: 13.4.
22,25 l / 1,35434231 RI = 14,134274 °B = 14,137269 °P
22,5 l / 13,977226 °B = 13,980172 °P
(trošku viac, lebo ešte prebiehal odpar)
22:40 zakvasené > pivnica
14.4. 19:30
18,3 °C
19.4. 8:05
18,9 °C > hore
8:15 DH 101 g
27.4. 18:00
1,3435725 RI = 7,207838 °B = 1,011 SG = 79,5 AA
19,357 l / 95 g / 4,8 > 4,3 °C = 2,558 > 2,584 vols
nafľaškované 19,117 l |
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Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
8.19 |
6.77 °L
|
215 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 10:23 PM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
30 Litres |
1.056 |
1.012 |
5.78 |
57.59 |
5.86 °L
|
215 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 9:33 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.013 |
5.77 |
32.9 |
4.11 °L
|
215 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2021 4:02 AM |
| Notes: |
|
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