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World Premeire Lager
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No Profile Selected |
465 Gallons |
1.05 |
1.013 |
4.96 |
8.07 |
3.75 °L
|
174 |
0 |
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Author:
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Natalie Iseli-Smith
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| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 7:54 PM |
| Notes: |
|
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36 Bitter S-04 And WLP002 LC
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Best Bitter
|
50 Litres |
1.034 |
0.996 |
4.91 |
32.21 |
10.11 °L
|
174 |
1 |
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 2:53 PM |
Notes: Mash Ph 5,3 - adjustments with lactic acid and baking soda.
Brew in bag, 66C 60 mins
Boil 30 mins
Hopstand 20 mins 80C |
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Best O' Bahns Bitter
|
Best Bitter
|
23 Litres |
1.05 |
1.012 |
4.91 |
25.79 |
16.3 °L
|
174 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 2:58 AM |
| Notes: |
|
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Tessie's Summer Ale
|
American Pale Ale
|
2.5 Gallons |
1.047 |
1.009 |
4.96 |
65.24 |
9.12 °L
|
174 |
0 |
|
|
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| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 4:13 PM |
Notes: Steep grains at150 - 160 for 30 min
Remove grains
Bring to boil, add LME
Add first hops
Boil 55 min
Add hops and lemon zest
Boil 5 min
Cool
Add yeast
Ferment about 2 weeks
Transfer to secondary
After 5 days transfer to keg
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Brewers Best Irish Stout BONE 1.1.1
|
No Profile Selected |
4.5 Gallons |
1.056 |
1.017 |
5.09 |
0 |
32.94 °L
|
174 |
0 |
|
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Author:
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 2:31 AM |
| Notes: |
|
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CERVECERIA JOHN CLIPPERTON Jamaica Chocolate Stout 1 BBL
|
No Profile Selected |
110 Litres |
1.051 |
1.014 |
4.91 |
27.71 |
39.17 °L
|
174 |
0 |
|
|
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| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 12:06 AM |
| Notes: |
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La Dame Blanche
|
Witbier
|
12 Litres |
1.042 |
1.005 |
4.9 |
19.98 |
3.81 °L
|
174 |
1 |
|
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Author:
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ChristopheServet
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| Boil
Size: 18.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 9:20 AM |
| Notes: |
|
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Farm Fresh Fire
|
Kölsch
|
165 Gallons |
11.352 |
2.077 |
4.93 |
26.5 |
3.59 °L
|
174 |
0 |
|
|
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| Boil
Size: 182.7 Gallons |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 10:47 PM |
| Notes: |
|
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La Mochiteka
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Specialty IPA: New England IPA
|
90 Litres |
1.054 |
1.017 |
4.91 |
27.06 |
5 °L
|
174 |
0 |
|
|
|
| Boil
Size: 96.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 53 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2024 11:01 PM |
| Notes: |
|
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Ich Bin Ein Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.043 |
1.006 |
4.87 |
20.02 |
15.32 °L
|
174 |
0 |
|
|
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| Boil
Size: 7.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.71 psi |
Creation
Date: 10/3/2024 11:06 PM |
| Notes: |
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Rajneesh Gahlot
|
No Profile Selected |
260 Litres |
1.051 |
1.013 |
5.03 |
15.38 |
5.06 °L
|
174 |
0 |
|
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| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 4:20 PM |
| Notes: |
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Seltzer
|
No Profile Selected |
185 Gallons |
1.037 |
1 |
4.9 |
6.57 |
0 °L
|
174 |
0 |
|
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| Boil
Size: 195.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 5:54 PM |
| Notes: |
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Black Lager
|
No Profile Selected |
1450 Litres |
1.051 |
1.012 |
5.11 |
8.23 |
28.9 °L
|
174 |
0 |
|
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| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 9:34 AM |
| Notes: |
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Black Czeck Lager
|
No Profile Selected |
217 Gallons |
1.05 |
1.012 |
4.89 |
25.59 |
50 °L
|
174 |
0 |
|
|
|
| Boil
Size: 217.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 4:01 PM |
| Notes: |
|
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New Idletyme
|
American Pale Ale
|
10.25 Gallons |
1.051 |
1.013 |
4.99 |
55.78 |
4.25 °L
|
174 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 5:57 PM |
| Notes: |
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KARAKORAM DIPA
|
No Profile Selected |
233 Gallons |
1.05 |
1.012 |
4.88 |
0 |
8.21 °L
|
174 |
0 |
|
|
|
| Boil
Size: 233 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 6:56 PM |
| Notes: |
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Pilsner?
|
No Profile Selected |
14 Litres |
1.051 |
1.013 |
5.05 |
0 |
4.19 °L
|
174 |
0 |
|
|
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| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 6:17 PM |
| Notes: |
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Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.048 |
1.01 |
4.97 |
10.63 |
5.7 °L
|
174 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 2:41 AM |
| Notes: |
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Session IPA
|
No Profile Selected |
20.8 Litres |
1.051 |
1.013 |
5.07 |
0 |
5.54 °L
|
174 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 8:51 AM |
| Notes: |
|
|
Test
|
No Profile Selected |
22 Litres |
1.05 |
1.012 |
4.9 |
0 |
3.46 °L
|
174 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 4:05 PM |
| Notes: |
|
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