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Fall IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 86%
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday August 2nd 2025

citra

by MKJ

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 64

In the Pines IPA

by Vulpine Brewing Co.

OG: 1.075 FG: 1.018 ABV: 7.4% IBU: 67

Bell's Two Hearted Ale Clone

by sazed

OG: 1.070 FG: 1.022 ABV: 6.3% IBU: 68

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

60.2

SRM (morey):

8.2

Mash pH

5.8

Cost $

22.73

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	$ 1.55 / lb $ 17.00	36.8	1.8	83.2%
4 oz	Simpsons - Crystal Dark4 oz Crystal Dark	$ 2.50 / lb $ 0.63	33	120	1.9%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	$ 2.49 / lb $ 1.25	34.5	1.5	3.8%
7.50 oz	Dingemans - Aromatic Malt7.5 oz Aromatic Malt	$ 0.13 / oz $ 0.98	36.3	19	3.5%
1 lb	Briess - Munich Lighthouse1 lb Munich Lighthouse		37	6	7.6%
211.50 oz / $ 19.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops	$ 0.38 / oz $ 0.19	Pellet	13.5	Boil	60 min	17.42	8.3%
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	$ 0.63 / oz $ 0.32	Pellet	17	Boil	30 min	16.86	8.3%
0.50 oz	Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops	$ 0.38 / oz $ 0.19	Pellet	13.5	Boil	15 min	8.64	8.3%
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	$ 0.63 / oz $ 0.32	Pellet	17	Boil	15 min	10.88	8.3%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	$ 0.38 / oz $ 0.38	Pellet	13.5	Whirlpool at 180 °F	20 min	6.43	16.7%
1.50 oz	Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops	$ 0.38 / oz $ 0.56	Pellet	13.5	Dry Hop (High Krausen) at 90 °F	5 days		25%
1.50 oz	Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops	$ 0.63 / oz $ 0.95	Pellet	17	Dry Hop (High Krausen) at 90 °F	5 days		25%
6 oz / $ 2.89

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Yakima Valley Hops - El Dorado (Pellet)	$ 0.38 / oz $ 1.31	32.49	58.3%
2.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 0.63 / oz $ 1.57	27.74	41.6%
6 oz / $ 2.89

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Batch Sparge	158 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Imperial Yeast - A44 Kveiking

Amount:	12.99 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Draper City, Utah, USA (Water Pro 2022)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-02 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Fall IPA

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