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Fall IPA

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 86%
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday August 2nd 2025
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1.069
1.013
7.3%
60.2
8.2
5.8
22.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row $ 1.55 / lb
$ 17.00 		36.8 1.8 83.2%
4 oz Simpsons - Crystal Dark4 oz Crystal Dark $ 2.50 / lb
$ 0.63 		33 120 1.9%
8 oz Briess - Carapils Malt8 oz Carapils Malt $ 2.49 / lb
$ 1.25 		34.5 1.5 3.8%
7.50 oz Dingemans - Aromatic Malt7.5 oz Aromatic Malt $ 0.13 / oz
$ 0.98 		36.3 19 3.5%
1 lb Briess - Munich Lighthouse1 lb Munich Lighthouse 37 6 7.6%
211.50 oz / $ 19.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops $ 0.38 / oz
$ 0.19 		Pellet 13.5 Boil 60 min 17.42 8.3%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops $ 0.63 / oz
$ 0.32 		Pellet 17 Boil 30 min 16.86 8.3%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops $ 0.38 / oz
$ 0.19 		Pellet 13.5 Boil 15 min 8.64 8.3%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops $ 0.63 / oz
$ 0.32 		Pellet 17 Boil 15 min 10.88 8.3%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops $ 0.38 / oz
$ 0.38 		Pellet 13.5 Whirlpool at 180 °F 20 min 6.43 16.7%
1.50 oz Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops $ 0.38 / oz
$ 0.56 		Pellet 13.5 Dry Hop (High Krausen) at 90 °F 5 days 25%
1.50 oz Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops $ 0.63 / oz
$ 0.95 		Pellet 17 Dry Hop (High Krausen) at 90 °F 5 days 25%
6 oz / $ 2.89
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
12.99 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Draper City, Utah, USA (Water Pro 2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Batch Sparge 158 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.96 19.8  
Mash volume with grains 6.01 24.1  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 7.65 30.6
Equipment Profile Used: System Default
"Fall IPA" American IPA beer recipe by Rhynomac. All Grain, ABV 7.33%, IBU 60.24, SRM 8.16, Fermentables: ( Standard 2-Row, Crystal Dark, Carapils Malt, Aromatic Malt, Munich Lighthouse) Hops: (El Dorado, AU Galaxy) Other: (Whirlfloc)
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  • Last Updated: 2025-08-02 18:55 UTC