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Hercules Export Stout

Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 197.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday October 7th 2025

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

51.5

SRM (morey):

47.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	United Kingdom - Maris Otter Pale220 lb Maris Otter Pale	38	3.75	46.2%
20 lb	Crisp Malting - Chocolate Malt20 lb Chocolate Malt	32.66	450	4.2%
55 lb	Crisp Malting - Chevallier Heritage Malt55 lb Chevallier Heritage Malt	36.3	3	11.6%
41 lb	American - Roasted Barley41 lb Roasted Barley	33	300	8.6%
20 lb	Honey Malt20 lb Honey Malt	37	25	4.2%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	2.1%
55 lb	Crisp Malting - Brown Malt55 lb Brown Malt	32.7	65	11.6%
55 lb	Crisp Malting - Crystal Dark - 77L55 lb Crystal Dark - 77L	33.1	77	11.6%
476 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
43.64 oz	Magnum43.64 oz Magnum Hops		Leaf/Whole	15	Boil	60 min	51.48	100%
43.64 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
43.64 oz	Magnum (Leaf/Whole)		51.48	100%
43.64 oz / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-10 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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