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Rockport Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.57 gallons
Post Boil Size: 5.07 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday June 5th 2025

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

41.8

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Pale Ale8 lb Pale Ale	36.34	3.5	70.8%
499 g	German - Wheat Malt499 g Wheat Malt	37	2	9.7%
272 g	Cane Sugar272 g Cane Sugar - (late boil kettle addition)	46	0	5.3%
499 g	Briess - Brewers Oat Flakes / Flaked oats499 g Brewers Oat Flakes / Flaked oats	32.2	2.5	9.7%
0.50 lb	Weyermann - Vienna Malt0.5 lb Vienna Malt	37	3.5	4.4%
5,125.54 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	idaho74 oz idaho7 Hops	Pellet	12.6	Mash at 155 °F	60 min	12.04	29.4%
1 oz	Barth-Haas - Cascade1 oz Cascade Hops	Pellet	6.5	Boil	10 min	9.41	7.4%
1.30 oz	cashmere1.3 oz cashmere Hops	Pellet	7	Whirlpool at 185 °F	20 min	5.45	9.6%
1.30 oz	idaho71.3 oz idaho7 Hops	Pellet	12.6	Whirlpool at 185 °F	20 min	9.81	9.6%
1 oz	Rakau1 oz Rakau Hops	Pellet	8.5	Whirlpool at 185 °F	20 min	5.09	7.4%
2 oz	idaho72 oz idaho7 Hops	Pellet	12.6	Dry Hop	5 days		14.7%
1.50 oz	idaho71.5 oz idaho7 Hops	Pellet	7	Dry Hop (High Krausen)	2 days		11%
1.50 oz	cashmere1.5 oz cashmere Hops	Pellet	7	Dry Hop (High Krausen)	2 days		11%
13.60 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7.30 oz	idaho7 (Pellet)	21.85	53.7%
1 oz	Barth-Haas - Cascade (Pellet)	9.41	7.4%
2.80 oz	cashmere (Pellet)	5.45	20.6%
1 oz	Rakau (Pellet)	5.09	7.4%
1.50 oz	idaho7 (Pellet)		11%
13.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Temperature	152 °F	150 °F	30 min
4 gal	Steeping	152 °F	156 °F	30 min
2.75 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 oz	Sweet Orange Peel	Flavor	Secondary	7 days

Yeast

Escarpment Labs - Thiol Libre

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	62.6 - 73.4 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.27 psi Temp: 32 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

check ph after mash hopping.

Pressure ferment after dry hopping

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2025-08-13 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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