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Avg. Perfect NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 8.75 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday April 24th 2023

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

43.0

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	US - Pale 2-Row1.6 kg Pale 2-Row	37	1.8	72.4%
0.22 kg	American - Wheat0.22 kg Wheat	38	1.8	10%
0.22 kg	Flaked Oats0.22 kg Flaked Oats	33	2.2	10%
0.07 kg	Honey Malt0.07 kg Honey Malt	37	25	3.2%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	4.5%
2.21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24.60 g	Citra24.6 g Citra Hops	Pellet	12.6	Whirlpool at 77 °C	15 min	15.5	18.3%
24.60 g	Galaxy24.6 g Galaxy Hops	Pellet	15.6	Whirlpool at 77 °C	15 min	19.19	18.3%
14.62 g	Mosaic14.62 g Mosaic Hops	Pellet	11.3	Whirlpool at 77 °C	15 min	8.26	10.9%
9.75 g	Citra9.75 g Citra Hops	Pellet	12.6	Dry Hop	7 days		7.2%
14.62 g	Galaxy14.62 g Galaxy Hops	Pellet	15.6	Dry Hop	7 days		10.9%
9.75 g	Mosaic9.75 g Mosaic Hops	Pellet	11.3	Dry Hop	7 days		7.2%
12.20 g	Citra12.2 g Citra Hops	Pellet	12.6	Dry Hop	3 days		9.1%
14.62 g	Galaxy14.62 g Galaxy Hops	Pellet	15.6	Dry Hop	3 days		10.9%
9.75 g	Mosaic9.75 g Mosaic Hops	Pellet	11.3	Dry Hop	3 days		7.2%
134.51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46.55 g	Citra (Pellet) 46.55 g Citra (Pellet) Hops	15.5	34.6%
53.84 g	Galaxy (Pellet) 53.84 g Galaxy (Pellet) Hops	19.19	40.1%
34.12 g	Mosaic (Pellet) 34.12 g Mosaic (Pellet) Hops	8.26	25.3%
134.51 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Infusion	67 °C	67 °C	60 min
3 L	Batch Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.17 tsp	Irish Moss		Fining	Boil	15 min.
1.72 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	0.34 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-09-12 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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